If there were zombies coming to take over the world, I’d be doing one thing. I’d be buying up every tin of tuna I could get my hands on. Surely stocking a cupboard full of non perishable goods such as my beloved tuna would be a productive thing to do? I’d happily eat tuna every […]
“Bula!” – that friendly greeting and the copious amounts of fresh fish are what I remember most about our honeymoon to Fiji. Oh that and beating Cork Daddy at tennis (he might tell you a different story). Everywhere we went I ordered fresh local fish which was always served with some sort of fresh salsa using […]
I bet you’ve heard of the ol’ smashed avocado debate. Last year millionaire Tim Gurner came under fire when he shared some advice with the youth of Australia. He advised one to ditch the avocado on toast (a popular brunch dish bought in trendy cafes) and to put that money into buying a house instead. […]
Are you good at keeping a secret? It turns out the members of the Thomas family aren’t. Dad bought a pizza oven for Burralong, (I think we have Elles Belles to thank for planting the seed) which was a ‘surprise’. “Don’t tell anyone” he says. Sworn to secrecy. Let me just say the news spread like […]
I love Japanese food. I’ve never been to Japan but have always wanted to go. There’s been some talk about Cork Daddy and I going over to the Rugby World Cup in October next year. Well that’s not entirely true. There’s been some talk of Cork Daddy going to the Rugby World Cup in Japan […]
Did I tell you we’re moving house? In two weeks. All very exciting. So how are we going packing wise you might ask? The girls are proving to be a great help. Apart from unpacking boxes at the same rate that I can pack them – they’ve spent the last couple of days lining the […]
Meemar’s famous coconut slice. I’ve lost count of the number of times I’ve watched Mum make this over the years. It’s a terrific morning or afternoon tea option with a steaming hot cuppa. Why not make the slice this weekend and invite some friends “around for tea”? Sounds very Downton Abbey doesn’t it? Either that […]
As Soph pointed out, I’m on a bit of a Vietnamese roll at the moment. I have a thing for fresh bread rolls, especially the baguettes you find in Vietnamese bakeries – light as air on the inside and crispy on the outside. Vietnamese cuisine is heavily influenced by the French (from years of colonial […]
Pronounced “ferr” not “fo”, I think you can tell a lot about a person by the way they order a bowl of this delicious Vietnamese beef noodle soup. In Sydney for work a couple of years ago I was busting to get to Miss Chu’s – the ‘Queen of rice paper rolls’ for a bowl of […]
Meat pies, fish pies, apple pies and cherry pies. Chicken pies, mince pies, Gosh! there are even party pies. Pies with peas or pies with mash, pies with mushy peas and chips. There are pies with sauce, and pies without, pies that are big and pies that are small. Some have pecans, others have pork […]
Deep fried Mars bars. I can’t say I’ve ever cooked a deep fried Mars bar. Or eaten one for that matter. I did however used to throw a Mars bar in the freezer every now and then. Although I don’t have the worlds largest sweet tooth there was always something about a frozen Mars bar that […]
Growing up we always called zucchini slice – ‘zucchini pie’ cause Mum made hers in a pie dish. And that’s what she called it. Similarly, we’ve always called this dish ‘tuna macaroni’ even when Mum used pasta shells instead. We’ve called it this because that’s what the original recipe states; a recipe given to Mum […]
Blue cheese divides the crowd. You either love it or hate it. I’m a blue cheese fan myself. I love it on a cheese board paired with some truffle honey and seem to use it in salads a lot as well. In this salad, the blue cheese goes beautifully with the bitterness of the walnuts […]
I still think the hardest part about cooking a big breakie for a tribe of people is keeping the coffee machine and toaster going. Similar to the whole corn fritter idea I guess, these potato rosti are fabulous to make when you’ve got a house full as it means that you can serve bacon and […]
Of course you’re allowed to disagree with me, but I don’t think there is anything daggy about tinned salmon. I love it. Not used as much as it should, you don’t see many recipes cutting round using this tinned fish anymore. I’ve grown up eating salmon rissoles a lot and enjoy making this delicious salmon pate. […]
If there were zombies coming to take over the world, I’d be doing one thing. I’d be buying up every tin of tuna I could get my hands on. Surely stocking a cupboard full of non perishable goods such as my beloved tuna would be a productive thing to do? I’d happily eat tuna every […]
“Bula!” – that friendly greeting and the copious amounts of fresh fish are what I remember most about our honeymoon to Fiji. Oh that and beating Cork Daddy at tennis (he might tell you a different story). Everywhere we went I ordered fresh local fish which was always served with some sort of fresh salsa using […]
I bet you’ve heard of the ol’ smashed avocado debate. Last year millionaire Tim Gurner came under fire when he shared some advice with the youth of Australia. He advised one to ditch the avocado on toast (a popular brunch dish bought in trendy cafes) and to put that money into buying a house instead. […]
It’s our darling Annabubby’s 3rd birthday today and what better way to spend it than a day at the zoo. The girls have been talking about the giant daddy gorilla ever since and Ame and my backs are still sore after lugging the kids around up all of those hills. The absence of Pete and […]
Are you good at keeping a secret? It turns out the members of the Thomas family aren’t. Dad bought a pizza oven for Burralong, (I think we have Elles Belles to thank for planting the seed) which was a ‘surprise’. “Don’t tell anyone” he says. Sworn to secrecy. Let me just say the news spread like […]
I love Japanese food. I’ve never been to Japan but have always wanted to go. There’s been some talk about Cork Daddy and I going over to the Rugby World Cup in October next year. Well that’s not entirely true. There’s been some talk of Cork Daddy going to the Rugby World Cup in Japan […]
Did I tell you we’re moving house? In two weeks. All very exciting. So how are we going packing wise you might ask? The girls are proving to be a great help. Apart from unpacking boxes at the same rate that I can pack them – they’ve spent the last couple of days lining the […]
Meemar’s famous coconut slice. I’ve lost count of the number of times I’ve watched Mum make this over the years. It’s a terrific morning or afternoon tea option with a steaming hot cuppa. Why not make the slice this weekend and invite some friends “around for tea”? Sounds very Downton Abbey doesn’t it? Either that […]
Does anyone else feel like they’re the only one not on holidays at the moment? Every time you log on to Facebook or Instagram, I’m sure you’re met with holiday pics of friends standing on a white sandy beach somewhere, cocktail in hand with a caption something along the lines of “never want to leave”? […]
As Soph pointed out, I’m on a bit of a Vietnamese roll at the moment. I have a thing for fresh bread rolls, especially the baguettes you find in Vietnamese bakeries – light as air on the inside and crispy on the outside. Vietnamese cuisine is heavily influenced by the French (from years of colonial […]
Pronounced “ferr” not “fo”, I think you can tell a lot about a person by the way they order a bowl of this delicious Vietnamese beef noodle soup. In Sydney for work a couple of years ago I was busting to get to Miss Chu’s – the ‘Queen of rice paper rolls’ for a bowl of […]
Meat pies, fish pies, apple pies and cherry pies. Chicken pies, mince pies, Gosh! there are even party pies. Pies with peas or pies with mash, pies with mushy peas and chips. There are pies with sauce, and pies without, pies that are big and pies that are small. Some have pecans, others have pork […]
Deep fried Mars bars. I can’t say I’ve ever cooked a deep fried Mars bar. Or eaten one for that matter. I did however used to throw a Mars bar in the freezer every now and then. Although I don’t have the worlds largest sweet tooth there was always something about a frozen Mars bar that […]
ALDI. There are loads of people who love to shop at Aldi. Drawn to the bargains, they’re convinced they’re saving money by choosing Aldi over say Woollies or Coles. Yet I always think I come out of there spending more money than I would of if I shopped at another supermarket. This is due to […]
I saw an episode of Masterchef a while ago where they held a race to see who could chop an onion the quickest. Gosh how I wanted to have a go. My sister Ali asked me how I dice onions as she admits to having a bit of trouble. Sorry Ali for throwing you under […]
Growing up we always called zucchini slice – ‘zucchini pie’ cause Mum made hers in a pie dish. And that’s what she called it. Similarly, we’ve always called this dish ‘tuna macaroni’ even when Mum used pasta shells instead. We’ve called it this because that’s what the original recipe states; a recipe given to Mum […]
Blue cheese divides the crowd. You either love it or hate it. I’m a blue cheese fan myself. I love it on a cheese board paired with some truffle honey and seem to use it in salads a lot as well. In this salad, the blue cheese goes beautifully with the bitterness of the walnuts […]
I’m really excited about this one. As in – I could hardly get a snap of the soup because I was already busily hoeing in to it. Gosh it’s good. I need to thank Nadia Lim for the recipe inspo. I googled ‘pumpkin and haloumi’ as these were the ingredients I had laying round in the fridge […]
I still think the hardest part about cooking a big breakie for a tribe of people is keeping the coffee machine and toaster going. Similar to the whole corn fritter idea I guess, these potato rosti are fabulous to make when you’ve got a house full as it means that you can serve bacon and […]
Give me cheese over chocolate any day of the week. Want to know how many of the recipes on Lo’s Kitchen have chocolate in them? 3. 3 out of 145 recipes. Now I am far from a mathematician but I think that’s only around 2%. Want to know how many recipes on the blog are […]
