I’ve been meaning to re write this recipe for my “Best butter sponge cake” for six years now. Eek. What’s that saying? Good things come to those who wait. It’s a recipe that was given to me by my grandma Mim years ago, who in turn was given it to her by her good friend […]
I’ve been making so much homemade hummus lately. I honestly cannot get enough. Made using tinned chickpeas, it’s incredibly easy to make, so filling, nutritious and not to mention, delicious. I serve it alongside roasted veggies and quinoa on my fully loaded salad plates for lunch but it makes for the perfect dip when entertaining. […]
Is there anything better than some good old fashioned country hospitality? Nothing says ” I love you” more than a thoughtful display of home cooking. And with covid restrictions lifting and regional travel opening back up again – we’ve got family coming to stay. Who cares if the house is a mess; the washing pile […]
I saw something on Facebook the other day that said “Find out what Donna Hay’s favourite kitchen utensil for under $20 is!” Of course I couldn’t help but click on it and for some unknown reason, the page didn’t load. Bugger. Anyway, I then got distracted doing something else and annoyingly, I still don’t know […]
Has anyone seen ‘The Naked Chef?’ It’s old school Jamie at his best. Married to Jools but pre his 5 kiddies, he looks so young and with more energy than ever – I love it! He serves up this asparagus dish for a lunchtime feast for his goddaughters’ christening, to go with roasted brill and […]
You really won’t believe me until you try it – but there has never been a simpler recipe to cook for a crowd when entertaining. This Chicken Marbella comes from ‘The Ignatian Table cookbook’ – a fabulous book that’s filled with so many good and hearty, tried and tested recipes. My sister in law, Lou […]
Another oldie but a goodie – my mother-in-law, Nee remembers this cake as being the first cake she ever cooked. So quick and easy – you simply throw all ingredients in to a bowl and mix on high for 3 minutes. Whack it in the oven and Viola! You’re left with a cake that’s light […]
This is such a lovely little cake recipe. Handy to have up your sleeve if you’re lucky enough to have a stone fruit tree out the back or if you’re like me – have a family friend who does. It works perfectly with any variety of stone fruit – think peaches, nectarines, plums or apricots. […]
I know there are a lot of people out there that turn their noses up at corned beef. You might have memories of eating some poorly made stringy corned beef back in the day; whether that be at school or at a grandparents house. And if you’re one of those people – I’ll tell you […]
When you go to someone’s house you should never turn up empty handed. This is something that I firmly believe in and apparently Meghan Markle agrees with. The Duchess of Sussex reportedly made some banana bread to take along to the Woodley family’s farm in Dubbo this week. Cooked the night before whilst staying at […]
This is a real crowd pleaser. A potato bake loaded with cream, cheese and crispy salami – you can see why. I went through a ‘Hungarian potato bake’ stage last year where I made this all the time. It’s terrific to have up your sleeve for the holiday season as it’s THE best thing to […]
I give to you – the ultimate Sunday night meal. Throw this crazy simple chilli con carne in the slow cooker in the morning and not only do you get the delicious smell wafting from the kitchen all day, but the only worry you’ll have come Sunday evening is what movie to watch on Netflix. […]
There’s nothing complicated or ‘chef-y’ about this recipe. Some may say it’s a bit boring; too 70’s for their liking. I don’t mind though. Some food trends come and go; think zucchini spaghetti, fancy tacos or sweet brioche burger buns (I’m not a massive fan of any of these things). But this apricot chook has lasted the […]
This blueberry cake is outstanding. The recipe was given to my Mum years ago by a work colleague of hers (a lady by the name of Trish Sewell) and she’s been making it ever since. The ultimate cake to serve when you have friends over for morning or afternoon tea, teamed up with a dollop of […]
My Aunty Di’s from Chicago and as a kid I was always really intrigued about all kinds of things that she grew up with that were so foreign to us. Im talking about things like: Halloween, Thanksgiving, Starbucks and the White Sox. I’ve always wanted to go and see these things for myself. I want […]
Anyone would think I’ve gone a bit salad mad of late. I just can’t seem to get enough. I love the way you’re able to play around with whatever ingredients you’ve got on hand to make such tasty and healthy creations. This warm kale, beetroot and butter bean number is a prime example of this. […]
My sisters and I are always on the hunt for the perfect salad recipe. One that ticks all the boxes. Has all the things. Crunch, flavour, zing. This cauliflower and chickpea creation encapsulates all of these things. Made up of three parts – the roasted cauliflower and chickpeas, the fresh salad greens and then the […]
My new favourite salad that’s loaded with alllll the things. If I ever opened a cafe, this would have to be on the menu. If you make this salad, I’d love to hear what you think of the recipe. Feel free to comment below.
Arnott’s Tim Tam’s – I’m going to throw it out there and say that they’re one of the greatest culinary inventions of the past century. They sure know their way around a biscuit, those people over at the Arnott’s factory and although I don’t have much of a sweet tooth myself, these would have to […]
This is a really, really good recipe to have up your sleeve to whip up for school lunchboxes or for an afternoon treat. Made by simply whacking everything into a bowl and mixing it together with a wooden spoon – it’s perfectly easy for the little ones to make. So moist and squidgy in the […]
One of the girls’ friends is gluten free and I’m always on the hunt for baking recipes that I can make whenever a playdate has been organised. These five ingredient almond cookies are incredibly easy to make. And when I say that they’re incredibly easy to make. I mean, they’re incredibly easy to make. Made […]
Gosh I love baking. I feel like a bit of a fraud though as I don’t actually have much of a sweet tooth myself – I’ll always go for a cheese plate over a decadent and rich dessert. Thankfully there are many in this household that do though. Have a sweet tooth, that is. And […]
Gosh everyone’s obsessed with Biscoff lately aren’t they. It seems to be everywhere. My eldest girls were introduced to the popular Belgian spread (made by crushing up the caramelised, cinnamon spiced biscuits) by a friend and have been at me to make something with it ever since. Insert the Biscoff brownie. A little too sweet […]
If you’re looking for something easy to make with the kids – and by easy, I mean, easy. Then you’ve come to the right place. Try these tasty “two ingredient” protein crisp chocolate crackles. A great little after school treat and made simply by melting some chocolate in the microwave before mixing through some protein […]
I got this recipe from the side of my Weet-bix collectors tin years and years ago. An oldie but a goodie, this is a must have recipe for anybody with little people in their life. Made simply by combining some dry ingredients with some melted butter, sugar and golden syrup and then pressed into a […]
Where do all the socks go?Not long ago they were a pair.I have this pile of odd ones in the laundry that I can’t seem to throw out,Single and lonely they are, sitting there spare. Sharpie stains grace the couch,I let the twinnies go if it gives me one second of quiet and peace.I was […]
Take me back to Iguana,The Lizard in it’s heyday was my favourite place.Get me back to The Oak real quick,On a busy Saturday night where you’d be battling for space. I wish I was back at The Oaks,At the star table under the tree.Or bring me back to The Sheaf,Oh that’s right Corks isn’t allowed […]
Remember way back in the day,Before “too much screen time” was even a thing.Growing up as a kid in the late 80’s,Nostalgia, as it does, setting in. Kellogg’s cornflakes and Rice Bubbles for breakie,Fruit loops for a special occasion.Our toast would be cut into soldiers, Avocado smashed wasn’t part of the equation. You’d get to sleep […]
Charlotte took one bite of this slice tonight and shrieked “Mum! You have to put this recipe on your blog. It’s soooo good”. This reminded me of why I started Lo’s Kitchen all those years ago as a way of collating all of our families favourite recipes that my mum, grandma’s, sisters and aunties have […]
People are always asking me questions. Questions like “How do I toilet train my toddler?” “Which pram should I buy?” Or “What should I pack for school lunches?” “Gosh, I don’t know” is my answer a lot of the time. “Why are you asking me?” “Um.. because you have six kids”. “Oh yeah”. Good point. […]
Made in minutes, this stir fry is everything I love in a dish. It’s spicy, salty, sour and just a little bit sweet. If you’re a newbie to cooking (and eating) tofu at home, then this recipe is for you. All you have to do is throw a wok on the stove to get nice […]
Don’t buy hummus. Make it instead. Here you’ll find a wonderfully simple yet delicious recipe for my homemade sweet potato hummus. Made by simply blitzing up some roasted sweet potato and a tin of chickpeas, it not only tastes a lot better than the store bought variety, it’s more economical, is impressive for your guests […]
I thought up of this salad while writing the recipe for my parsnip, pepita and parmesan side dish. Here I was banging on about my love of alliteration. At the same time I was adding curry powder to some yoghurt to make the base for a coleslaw dressing for my lunch – seeing as though […]
Parsnip. What does one do with a parsnip? Bar throwing them into a beef stew, the only way I know how to cook parsnip is to roast in the oven. I created this dish partly due to the fact that I have a thing for alliteration – the “parsnip, pepitas + parmesan” seemed to roll […]
Eating salad doesn’t have to be boring. It shouldn’t be hard to make. You don’t need to overcomplicate things. Take this humble roasted Brussel sprout number made with a tin of brown lentils, a scattering of walnuts and dried cranberries and some freshly chopped kale. Toss it all together with a bit of spiced tahini […]
