Recent Posts

moroccan roast pumpkin soup with grilled haloumi | inspired by a nadia lim recipe

I’m really excited about this one. As in – I could hardly get a snap of the soup because I was already busily hoeing in to it. Gosh it’s good. I need to thank Nadia Lim for the recipe inspo. I googled ‘pumpkin and haloumi’ as these were the ingredients I had laying round in the fridge […]

salmon + rice bake

Of course you’re allowed to disagree with me, but I don’t think there is anything daggy about tinned salmon. I love it. Not used as much as it should, you don’t see many recipes cutting round using this tinned fish anymore. I’ve grown up eating salmon rissoles a lot and enjoy making this delicious salmon pate. […]

the BEST pikelets

I’m sure you’d all know someone with an old folder in the cupboard above the stove. The type of folder full to the brim with decades old recipes. Granted, they’re probably all so scuffed and torn that you’ll hardly be able to read them. I sometimes find deciphering the handwriting is harder than cooking the […]

the original all-bran muffins | the ultimate lunchbox snack or on-the-run breakie

I recently bought a box of All-Bran. Random I know. I thought I might enjoy eating it for breakfast. Turns out, that wasn’t the case and it’s just been sitting in the pantry ever since. Not in it’s original packaging mind you as everything that enters our pantry, enters at it’s own risk. Packaging is […]