I saw something on Insta today. I saw this clip of master baker, Claire Ptak making the Royal Wedding cake for H + M. (Which brings me to think – why haven’t fashion power house H&M been milking it for the royal wedding)? They probably have. Anyway, the royal wedding cake is reportedly a three […]
Mum’s butterfly cakes sat in pride of place at every birthday party we ever had growing up. I have lots of memories making these too when I’d go out to Mim and Pa’s farm in the school holidays. My job was always to line the muffin tins with the patty cases and as the years […]
An Anzac biscuit is a deliciously sweet biscuit that goes brilliantly with a hot cuppa. They were named after the Australian and New Zealand Army Corps (ANZAC’s) which were established in World War I. The women left on the home-front made these biscuits to send over the sea to their loved ones at the front. The […]
If you haven’t heard of Yotam Ottolenghi before – go and check out one of his cookbooks. He’s an Israeli-British chef and cooks some amazing food drawing heavily from middle eastern flavours. He writes cookbooks, has a tv show and owns a heap of deli’s and restaurants across London. This apple and olive oil cake […]
Saturday mornings are for throwing some muffins in the oven. They’re so simple to whip up and make the house smell lovely. I cooked these very muffins at the end of last year when we sold our place in Wagga. A real estate agents oldest trick in the book; their advice to sellers is to […]
Who wants in on THE best cake recipe ever invented? A very good family friend of ours, Annabelle passed this recipe on to my mother in law who in turn passed it on to me. Annabelle is such a gorgeous girl that we even named our daughter Annabelle after her and I’ve lost count of the […]
A ‘Nanny’s chocolate cake’ has stood proudly at many a Thomas family gathering. More candles have been blown out over this cake than any other and to this day my dad and his brothers still fight over the corner piece. I can remember sitting in the red booth seat at Nanny and Bull’s in Strathfield, […]
“Yuck!” Charlotte pipes up as she watches me peel the severely overripe, browned (ok, more like blackened) bananas for this cake. If you’re anything like me, you’ll often have fruit left in the fruit bowl that has gone a little past its use by date. But don’t worry about your bananas. Once matured, they have […]
The perfect end to our Italian dinner party, this recipe is based on Jamie Oliver’s two nut torte from The Naked Chef. I have added fresh raspberries and my raspberry coulis that I usually make with my Eton mess cups at our annual Christmas party. Meemar also bought me a bottle of raspberry liquor from Distillery […]
My grandma Betty is a beautiful cook. She makes the finest shortbread, her macaroni and cheese is to die for and never will you see anyone cut up a charcoal chook with more finesse. Sharing these recipes that have been handed down from Grandma to mum and now to me are so important. I don’t […]
Having two small girls, I can say that we have definitely had our fair share of babycino’s and banana bread in many a cafe in town. This recipe is great to create at home and is the easiest and the nicest banana bread I have tasted. Make this, wrap it up in some kitchen paper […]
