cauliflower with saffron + pine nuts + sultanas | an adapted recipe from ‘moro, the cookbook’

The River and Wren markets were on in Wagga over the weekend. Cork Daddy and I took the girls for something to do and were really impressed. So many stalls selling local, homemade goodies; there was something for everyone. From sweet treats and health foods to wall hangings, baby clothes and jewellery, the show ground […]

moroccan roast pumpkin soup with grilled haloumi | inspired by a nadia lim recipe

I’m really excited about this one. As in – I could hardly get a snap of the soup because I was already busily hoeing in to it. Gosh it’s good. I need to thank Nadia Lim for the recipe inspo. I googled ‘pumpkin and haloumi’ as these were the ingredients I had laying round in the fridge […]

pumpkin + spinach + feta frittata | meat free monday

Pumpkin, spinach and feta together is always a winning combo. You can add these three ingredients to virtually anything and it’ll work. Think pasta dishes, rice salads, quiches or pies. If you’re new to the whole ‘frittata’ business and are not quite sure what it is – basically it’s just a cross between an omelette and […]

spinach + cheese triangles | perfect meat free monday meal | terrific party food

Growing up, one of my favourite meals was Mum’s ‘mince in pastry’. Hands down. Basically, Mum would make her bolognese mince and instead of serving it with the usual suspect – spaghetti, (which she used to add some chopped parsley and a dash of cream to) she would wrap it in puff pastry instead. Served […]

warm cous cous salad w roasted carrots + haloumi + broccolini + pine nuts

How about a delicious warm salad for a healthy meat free Monday night meal? This cous cous salad is filling and delicious. Meat free Monday for me is really about playing around with ingredients and flavours. We’re constantly told to ditch the red meat for more veggies, (now please don’t get me wrong – I […]