If you’re reading this – I’m guessing you like food. And if you like food – you have to follow Recipe Tin Eats; you probably do that already. Nagi is the lady behind Australia’s most popular food blog and not only does she have the best recipes going round, she has awesome videos to accompany […]
Everybody needs to have a few go-to salads in their repertoire. By all means, there’s nothing wrong with the humble and old school combo of some iceberg/tomato/cucumber and Spanish onion thrown together in a bowl. This tabbouleh with quinoa is just a little bit well.. a little bit ‘more’ when you’ve got friends over don’t […]
There is nothing better than the way Darryl Kerrigan compliments his wife Sal on her cooking. Take the scene where she serves up some rissoles for tea. “This is beautiful darl. What’dya call these things again?” says Darryl. “Rissoles. Everybody cooks rissoles darl” beams Sal. “Yeah but it’s what you do with them!” I’ll tell […]
The thing I love most about cooking is the story behind each recipe. Take jam drops for example. I have very happy memories helping Mim make endless batches of these for Pa in the school holidays. Boy did my Pa have a sweet tooth! The biscuit containers at the farm were always full of jam […]
Lizard asked me ages ago to write about the perfect cheese board which got me thinking. What does make a good cheese board? I’m not talking about a board that consists only of cheese that one enjoys at the end of a meal in a flash restaurant. I’m talking about what we call the “cheese […]
I don’t have a massive sweet tooth but gee do I enjoy one of these cookies with a hot cuppa every now and then. They’re so easy to make but please do me a favour. Please don’t burn them. Don’t leave the kitchen to go and put a load of washing on or to peg […]
Mince. Every home cooks best friend. Easy, affordable, oh so versatile and talk about tasty. A flavour carrier that is perfect for making quick and easy midweek meals, it’s always a staple in my trolley. Beef, pork, chicken or sausage mince. There’s a recipe below for every occasion and to suit everyones taste buds and […]
I was 10 when the ‘twinnie bubbies’ were born. I can still remember seeing Dad walk through the school playground at little lunch searching for Pete, Elles and I to take us to meet our new little sisters in hospital. We drove the whole way to the ‘San’ with the windows down, honking the horn […]
Does anyone else get that 3 o’clock urge to put something in their mouth; to pop the kettle on and go digging through the pantry/desk drawer/glove box to find something, anything that’ll satisfy that sweet craving? These white choccie and macadamia nut cookie’s certainly hit the spot for me. A recipe passed on to me […]
It’s our darling Annabubby’s 3rd birthday today and what better way to spend it than a day at the zoo. The girls have been talking about the giant daddy gorilla ever since and Ame and my backs are still sore after lugging the kids around up all of those hills. The absence of Pete and […]
Are you good at keeping a secret? It turns out the members of the Thomas family aren’t. Dad bought a pizza oven for Burralong, (I think we have Elles Belles to thank for planting the seed) which was a ‘surprise’. “Don’t tell anyone” he says. Sworn to secrecy. Let me just say the news spread like […]
Did I tell you we’re moving house? In two weeks. All very exciting. So how are we going packing wise you might ask? The girls are proving to be a great help. Apart from unpacking boxes at the same rate that I can pack them – they’ve spent the last couple of days lining the […]
Meemar’s famous coconut slice. I’ve lost count of the number of times I’ve watched Mum make this over the years. It’s a terrific morning or afternoon tea option with a steaming hot cuppa. Why not make the slice this weekend and invite some friends “around for tea”? Sounds very Downton Abbey doesn’t it? Either that […]
As Soph pointed out, I’m on a bit of a Vietnamese roll at the moment. I have a thing for fresh bread rolls, especially the baguettes you find in Vietnamese bakeries – light as air on the inside and crispy on the outside. Vietnamese cuisine is heavily influenced by the French (from years of colonial […]
Deep fried Mars bars. I can’t say I’ve ever cooked a deep fried Mars bar. Or eaten one for that matter. I did however used to throw a Mars bar in the freezer every now and then. Although I don’t have the worlds largest sweet tooth there was always something about a frozen Mars bar that […]
ALDI. There are loads of people who love to shop at Aldi. Drawn to the bargains, they’re convinced they’re saving money by choosing Aldi over say Woollies or Coles. Yet I always think I come out of there spending more money than I would of if I shopped at another supermarket. This is due to […]
Give me cheese over chocolate any day of the week. Want to know how many of the recipes on Lo’s Kitchen have chocolate in them? 3. 3 out of 145 recipes. Now I am far from a mathematician but I think that’s only around 2%. Want to know how many recipes on the blog are […]
State of Origin tonight and Aunty Ali is over. We’ve just demolished a pile of these sticky Asian chicken wings and are now plonked on the couch. “Yuck Lo – you can’t put that photo on your blog!” she says as she hits ‘delete’ on the pic I took of preparing the raw chicken wings. […]
I have to admit there’s nothing sexy bout an egg sandwich. When you hear the words ‘egg sandwich’ images of a grey’ing egg mixture sitting untouched behind the glass counter in a sweaty plastic container at a take away shop might come to mind. Now try and get that image out of your head. So […]
If you haven’t seen the film Calendar Girls, do yourself a favour and watch it. I’ve always loved the scene where the unlikely winner Chris enters a sponge cake in to the illustrious WI cake competition at the village fair. When asked for her tips on making the perfect Victoria Sponge, she answers “..if it’s a special […]
