baked ricotta

I have the memory of an elephant. Oh hang on. No I don’t. Do they have good memories or bad? I forget. I have the memory of whatever animal is really bad at remembering things. Take this recipe for example. I have been racking my brain to try and remember which friend of mine introduced […]

tarte tatin

I was pulling this out of the oven tonight when Timbo got the phone call from his mum; his grandma Lyn had sadly passed away. Lyn, more commonly known as ‘Nin’ to her 6 grandkids, 10 great grandkids (and counting), was an absolute larger than life character. Always with a huge smile on her face, […]

seafood paella | as featured in the summer 2018 edition of graziher magazine

Lo Corcoran talks all things Christmas ham, New Year’s resolutions, seafood paella and the beloved game of cricket.  How good is Christmas ham. Cork Daddy’s favourite food, I have to admit I’m a bit fussy when it comes to the carving. I love it really finely shaved – please no ham steaks for me! Frequenting many a […]

chocolate brownies

I saw something on Facebook the other day that said “Find out what Donna Hay’s favourite kitchen utensil for under $20 is!” Of course I couldn’t help but click on it and for some unknown reason, the page didn’t load. Bugger. Anyway, I then got distracted doing something else and annoyingly, I still don’t know […]