salmon + rice bake

Of course you’re allowed to disagree with me, but I don’t think there is anything daggy about tinned salmon. I love it. Not used as much as it should, you don’t see many recipes cutting round using this tinned fish anymore. I’ve grown up eating salmon rissoles a lot and enjoy making this delicious salmon pate. […]

thai red curry w chicken | made in the slow cooker | a meal the whole family will enjoy

State of Origin tonight. One half of me wants to be at Rom’s watching it on the giant outdoor screen; the other half is stoked with my decision to stay at home with a bowl of this delicious slow cooked curry. This is one of my go-to meals for days when I want something quick […]

mum’s sticky date pudding’s |as featured in the GRAZIHER magazine winter edition 2018

Nothing says ‘winter’ or ‘dinner party’ like a sticky date pudding does. For as long as I can remember Mum’s been making sticky date puds. She’s always made them as individual puddings in muffin tins and served them warm with butterscotch sauce and a scoop of vanilla ice cream, topped off with a fresh strawb. […]

beetroot carpaccio w caramelised walnuts + crispy feta + mint |as featured in the GRAZIHER winter edition 2018

I first made this dish 6 years ago at an Italian themed dinner party we hosted at our place in Wagga. I made this for the entree, a delicious ‘hunters chicken’ for main and can’t remember the dessert. We’d all drunk so much wine by that stage, I’m not even sure I brought it to […]