baked fish w a crispy breadcrumb topping | good friday meal | friends for dinner

For centuries, people have been keeping with tradition and eating fish on Good Friday. The Sydney Fish Markets sell more seafood on this day than any other day of the year! One of these years I’m going to go and experience it for myself. Apparently the fish markets on Good Friday doesn’t make for a […]

the perfect dipping sauce for oysters | ‘tiverton’ sauce

Is there anything better than a freshly shucked oyster matched with a glass of champers on a Saturday arvo? We’ve just spent the weekend surrounded by great friends in the most picturesque setting imaginable, ‘Tiverton’, the Shorten’s gorgeous seaside farm in Central Tilba on the NSW south coast. I had to keep pinching myself as it was […]