french toast

I have a confession to make. Whilst so many of you “essentials” are out there working hard to keep everyone safe; keeping our economy ticking over, do you want to know what I’ve been doing? I’ve been at home writing an acrostic poem. About French toast. A FRENCH TOAST ACROSTIC POEM! “Are you serious?” you […]

fairy meringue kisses | sweet little pink meringues filled with chantilly cream

Charlotte brought home a recipe for these ‘fairy meringue kisses’ from a cookbook she found at school in her classroom. Pause for reaction. Like mother, like daughter some might say. Char fell in love with “pavalova” last Christmas and has always had a soft spot for whipped cream (doesn’t everyone!?) so it’s easy to see […]

seafood paella | as featured in the summer 2018 edition of graziher magazine

Lo Corcoran talks all things Christmas ham, New Year’s resolutions, seafood paella and the beloved game of cricket.  How good is Christmas ham. Cork Daddy’s favourite food, I have to admit I’m a bit fussy when it comes to the carving. I love it really finely shaved – please no ham steaks for me! Frequenting many a […]

chocolate brownies

I saw something on Facebook the other day that said “Find out what Donna Hay’s favourite kitchen utensil for under $20 is!” Of course I couldn’t help but click on it and for some unknown reason, the page didn’t load. Bugger. Anyway, I then got distracted doing something else and annoyingly, I still don’t know […]