This is a really, really good recipe to have up your sleeve to whip up for school lunchboxes or for an afternoon treat. Made by simply whacking everything into a bowl and mixing it together with a wooden spoon – it’s perfectly easy for the little ones to make.
So moist and squidgy in the middle, it can be eaten hot straight from the oven or keeps well in an airtight container for a couple of days (if it lasts that long that is). Feel free to dust the top with icing sugar to serve or you could even cover it in some melted chocolate or simple chocolate icing – whatever floats your boat.
On the subject of brownies, I’ve also got these biscoff brownies on the blog. Make sure you check them out.
And nothing beats my regular chocolate brownies.
milo brownie
150 grams of butter, softened
1 x cup of brown sugar
3 x eggs
1 x teaspoon of vanilla extract
3/4 cup of milo
3/4 cup of cocoa
1/2 cup of plain flour
- Preheat the oven to 170℃ fan forced and grease and line a 20cm square cake tin.
- Add the butter and brown sugar to a mixing bowl and combine well using a wooden spoon.
- Add the eggs and vanilla and continue to stir.
- Add the milo and cocoa and stir.
- Add the flour and stir.
- Using a spatula, scrape out into the prepared tin and bake for 30 minutes.
If you make this brownie I’d love to know what you think. Please feel free to leave a comment below or reach out to me on Insta.
Made this today with my 4 year old, super easy and delicious! A big hit with the whole family for afternoon tea and dessert 🤩 thank you!
Oh thank you so much for taking the time to comment Jane. I’m glad the recipe worked well for you. What a fun thing to do with your little one. 🫶🏻