This is a really, really good recipe to have up your sleeve to whip up for school lunchboxes or for an afternoon treat. Made by simply whacking everything into a bowl and mixing it together with a wooden spoon – it’s perfectly easy for the little ones to make. So moist and squidgy in the […]
One of the girls’ friends is gluten free and I’m always on the hunt for baking recipes that I can make whenever a playdate has been organised. These five ingredient almond cookies are incredibly easy to make. And when I say that they’re incredibly easy to make. I mean, they’re incredibly easy to make. Made […]
This is my kind of cooking. Flavoursome, healthy, interesting and most importantly – easy! The perfect weeknight dinner or as an accompaniment to a casual bbq – I’m always looking for ways to jazz up the humble cooked snag! A simple and humble roast vegetable and bean traybake served on a bed of a refreshingly […]
I always have carrots in the fridge. In fact I always have all of the ingredients for this carrot cake loaf in the pantry and fridge. That’s why I love it. You can whip this up in minutes and apart from needing a grater, you don’t need any fancy mixing equipment here as it’s all […]
This is the ultimate sweet treat. Comforting and delicious and just like the old school caramel slice your grandma used to make. Just like the one found in bakeries all over the country. The recipe was given to me by a good friend Nikki who makes it as a gluten free version, using gluten free […]
I call this recipe pumpkin “bread” in the same way that I call my banana bread, “bread”. As in it’s more of a sweet loaf to enjoy with a hot cuppa as opposed to a loaf of bread that you use to make a sandwich. Made using freshly steamed and mashed pumpkin I know a […]
Every recipe that I post on here, we eat. What I mean by this is that most food blogs and food writers cook for “shoots” where their sole purpose is to make the food look good for the camera, using plenty of clever food photography tricks up their sleeves to do so. Think things like […]
I can’t get enough of these fully loaded salad plates that I’ve been making for Corks and me lately. Making, more like totally devouring, I should say. Apart from having plenty of roast veggies, they’re jam packed full of fresh salad ingredients and either tinned salmon or tuna, boiled eggs, crispy lentils or tofu. Brown […]
There’s something lovely about whipping up a batch of cookies at home. I think maybe it’s the smell that gets me. That sweet smell of chocolate, oats and golden syrup wafting from the kitchen is just so comforting and oh so inviting. This recipe makes a large batch of cookies and packaged up in some […]
If you’re looking for something fun to do with the kids, why not make my easy chocolate slab. Simply melt some chocolate and stud it with anything you like. Think lollies, choccies, candy canes, pretzels, nuts, dried fruit, marshmallows and sprinkles. A real special treat to have in the fridge or make some and package […]
This is a recipe for the novice bakers out there. I’ve called it the “packet mix” cake because you get exactly the same result as if you were to use a basic butter cake packet mix. Great for making kids’ novelty birthday cakes or to throw in the oven for a quick activity/afternoon tea for […]
One can only cook spaghetti bolognese so many times. So here’s another way with mince. My girls love these easy and delicious beef kofta’s for something a little different. Anything on a stick seems to be a hit in our house at the moment (thinking back to our honey soy chicken kebabs and Teriyaki salmon […]
The twinnies woke at 5 this morning. I’m on to my second cup of coffee and while they play with the dishwasher tablets in the cupboard under my feet, I’m throwing a brown sugar loaf cake (my new favourite recipe) into the oven. Mother’s of twins all need a piece of cake when this sleep […]
When you go to someone’s house you should never turn up empty handed. This is something that I firmly believe in and apparently Meghan Markle agrees with. The Duchess of Sussex reportedly made some banana bread to take along to the Woodley family’s farm in Dubbo this week. Cooked the night before whilst staying at […]
I’m sure you’d all know someone with an old folder in the cupboard above the stove. The type of folder full to the brim with decades old recipes. Granted, they’re probably all so scuffed and torn that you’ll hardly be able to read them. I sometimes find deciphering the handwriting is harder than cooking the […]
