It’s been a while since I’ve written a new blog post. Reason being is that I’ve been so crook with morning sickness. They say that being pregnant with twins will do that to you! I’ve wanted to share this no fuss chocolate pudding recipe with you for ages. It’s such a good one to have […]
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big pav
Julia Child states that “any party without cake is just a meeting”. And I totally agree. Now I know that a pavlova isn’t technically a cake, falling more into the meringue category. But it’s close enough. We had friends over yesterday to watch the Wallabies play (we won!), where Cork Daddy dragged the telly outside, […]
chocolate sponge cake
The only thing better than a sponge cake is a chocolate sponge cake. Here I am finding a couple of quiet minutes in the day to bring you this celebration cake recipe. Early in the morning before the house is awake. Before the school rush starts and when everything is still; a thick frost outside, […]
curried sausages | a family favourite
Our best mate Geoff just bought a sous vide machine. A really good cook, you’d be hard pressed finding anyone who could grill a steak on the barbie better than Geoff. Geoff’s buying sous vide machines and I’m making curried sausages. Curried sausages that Nee, following in her late mum Lyn’s footsteps often makes when […]
lo’s “fry pan salad”
I’ve just sat down to my computer for the first time in what feels like forever. I have so many software updates to do – (Hit DELETE, DELETE, DELETE) and if Apple tells me that I have to ‘manage my storage’ one more time I’m going to scream. Too busy have I been making sushi […]
beef + broccoli stir fry
You should of seen the size of the fox crossing the road this morning just outside the girls’ school! Trotting along like it owned the joint. Why did the chicken cross the road? I don’t know? To get away from the fox? Note to self: double, triple check that our chook house is fox proof. […]
spiced lamb cutlets with mango salsa
I remember going to the Dural butcher years ago when staying at Mum and Dad’s for the weekend. Determined to crumb some lamb cutlets for tea, I recall counting out in my head how many I’d need to feed everyone. “I’ll get 20 lamb cutlets thanks”, I said convincingly as I happily watched the beautiful […]
watermelon christmas trees
We’re big in to Christmas trees in our house. Did you know that my Mum and Dad grow fresh pine trees, selling them at their ‘cut your own’ Christmas tree farm each year? For as long as I can remember we’ve always had a fresh tree, no fake plastic ones in sight. We’ve got many […]
gingerbread house
Hands up if you’ve ever made a gingerbread house before? I love making one at this time of year. There’s something really nice and carefree about setting time aside to do nothing other than faff in the kitchen, designing and constructing your own little gingerbread house. With life feeling increasingly busier and busier, somehow it […]
christmas tree cake
It was snowing in Boorowa today. Snowing icing sugar that is. The girls and I sifted icing sugar snow not only over our fresh rosemary Christmas trees, but over half the kitchen. Such a sweet little decorating idea that can be used to top any cake at this time of year. All you need is […]
simple ginger cake w lemon icing
A favourite past time of mine is flicking through Nee’s old cookbooks; The Australian Women’s Weekly, ‘Best Ever Recipes’ cookbook – the best. I’m yet to make anything out of it that hasn’t worked. This ginger cake being a perfect example. It’s great because you don’t need any fancy ingredients and I couldn’t get over […]
homemade potato gnocchi with burnt butter + sage
We didn’t grow up eating potato gnocchi. My sister Casey can attest to that. During high school she was in a public speaking competition. Dad reckons she “had it in the bag” after absolutely killing her prepared monologue and of course without bias thought she was a shoe in for a place. The contestants were […]
homemade focaccia
Homemade focaccia. Sounds like an effort. Can I let you in on a secret, it’s actually not. This is simple and easy cooking, one for the novice cook. And after making it a couple of times you’ll be able to do it in your sleep. I know for the ‘focaccia first timers’ you might read […]
baked ricotta
I have the memory of an elephant. Oh hang on. No I don’t. Do they have good memories or bad? I forget. I have the memory of whatever animal is really bad at remembering things. Take this recipe for example. I have been racking my brain to try and remember which friend of mine introduced […]
mushroom spaghetti w garlic + rosè + mint
Do you ever watch ‘Surfing the Menu’ on SBS Food? Old school Curtis Stone and Ben O’Donohue – it’s really good. I remember seeing an episode years ago where they made some one-pot-wonder seafood creation in front of the Sydney Opera House. Now it’s really weird but all I can remember about that dish was […]
aussie post sultana cake
How good is lockdown. Said no person ever. I have to admit, I’ve become such a lazy writer lately. Most of what I do write is done through texting; favouring the use of emojis to express my emotions, as opposed to actually using the English language. So if I was writing a message saying “How […]
lemon drizzle cake
As I sit here enjoying a piece of this freshly baked lemon cake, being washed down by a cup of scorching black coffee, I’m taken back to the Amalfi coast. The smell of fresh lemons and coffee in the air, I have to admit I even have a glass of sparkling mineral water fizzing away […]
lo’s toasted muesli | with cashews + cranberries
I’ve gone to make my own toasted muesli so many times but have always put it in the too hard basket; too much hassle (or is it hastle? I don’t know.) I never seem to have any of the long list of ingredients you see in so many cookbooks. I went through a stage of […]
pizza pasta
Although food generally fills my constant thoughts, I too, have those days where I’ve zero idea what to cook for dinner. Sometimes, with no motivation, I find deciding what to cook can actually be harder than the cooking itself don’t you think? Especially on busy weeknights; if I make one more batch of spag bol, […]
tarte tatin
I was pulling this out of the oven tonight when Timbo got the phone call from his mum; his grandma Lyn had sadly passed away. Lyn, more commonly known as ‘Nin’ to her 6 grandkids, 10 great grandkids (and counting), was an absolute larger than life character. Always with a huge smile on her face, […]
