I’ve been making this simple chicken dish for my girls for years but have never thought about sharing the recipe – it’s so simple that it doesn’t really need one. You’ll notice that I don’t put exact amounts of ingredients for the sauce – it’s “a bit of this”, “bit of that” kind of number. […]
I’m really excited about this recipe. Excited because it’s so easy to make. Excited because it tastes great. Excited because it feeds a crowd. Excited because you can make it ahead of time. I know pasta bakes are pretty daggy but they serve their purpose as an easy family meal. This recipe uses a store-bought […]
Our best mate Geoff just bought a sous vide machine. A really good cook, you’d be hard pressed finding anyone who could grill a steak on the barbie better than Geoff. Geoff’s buying sous vide machines and I’m making curried sausages. Curried sausages that Nee, following in her late mum Lyn’s footsteps often makes when […]
I remember not long out of school going to a friends place for dinner. New to the whole ‘cooking on my own’ thing, I decided it’d be cool to put my hand up, “I’ll bring the potato bake”. I remember quizzing Mum to make sure that I had all the right ingredients. Potatoes, check. Bacon, […]
Food blogger, Lo Corcoran of Lo’s Kitchen shares the recipe for her comforting curried chicken pie, highlighting the importance of being neighbourly whilst reminiscing on her childhood. ‘Sharing a fence’ I still remember our neighbours growing up. On one side there was Toula. A warm and bubbly Greek woman who lived there with her husband […]
Don’t get me wrong – I like spag bol. It’s just that yesterday afternoon I caught myself standing at the fridge staring at the packet of beef mince I’d bought for dinner, thinking “gosh I can’t possibly cook spag bol again!” So off to Google I go.. typing ‘beef mince recipes’ quickly in to the […]
Sweet and sour pork, honey chicken, beef with black bean, Mongolian lamb; don’t forget the spring rolls and our all time favourite – fried rice of course! Does any of this ring a bell? Growing up – going to our local Chinese restaurant was something we always looked forward to; just as exciting as seeing […]
I first fell in love with Pastitsio whilst on holidays in Greece – what feels like a million years ago! A dish made up of ground meat, cooked pasta and a cheesy béchamel sauce; it’s the Greek equivalent to the Italian’s favourite dish – lasagna. And talk about a crowd pleaser. Comforting and delicious, team […]
Tired of making the same old things night after night? In a bit of a dinner rut? Then this quick and easy stir fry is for you. Cooked in the same amount of time it takes to steam the rice, if your family is anything like mine – there’ll be none left over. As always, spice […]
There’s nothing better than the way Darryl Kerrigan compliments his wife Sal on her cooking. Take the scene where she serves up rissoles for tea. “This is beautiful darl. What’dya call these things again?” he asks. “Rissoles. Everybody cooks rissoles darl” beams Sal. “Yeah but it’s what you do with them!” I’ll tell you what. […]
There’s nothing complicated or ‘chef-y’ about this recipe. Some may say it’s a bit boring; too 70’s for their liking. I don’t mind though. Some food trends come and go; think zucchini spaghetti, fancy tacos or sweet brioche burger buns (I’m not a massive fan of any of these things). But this apricot chook has lasted the […]
Growing up we always called zucchini slice – ‘zucchini pie’ cause Mum made hers in a pie dish. And that’s what she called it. Similarly, we’ve always called this dish ‘tuna macaroni’ even when Mum used pasta shells instead. We’ve called it this because that’s what the original recipe states; a recipe given to Mum […]
If you’ve ever been to England, chances are, you’ve enjoyed a shepherd’s pie in a nice warm pub. Or if you’re like me – enjoyed one too many shepherd’s pies in too many pubs. Talk about the Heathrow injection. When I lived in England on my gap year, it was served at the school for both […]
The word on the street is that Prince Harry proposed to Meghan Markle over a home cooked roast chook. So with the royal wedding fast approaching I thought it fitting to cook some dinners inspired by some of my favourite British chefs, starting with a chicken. Everyone knows I’m a fan of Jamie (haven’t forgotten […]
I make this soup often. I make it when it’s freezing cold or when we’ve got friends or family staying for the weekend. It’s delicious, easy to make, freezes well and is really filling. It’s also Cork Daddy’s favourite. A good reason if ever there was one. If you make this minestrone, please leave your […]
9℃ in Wagga. You couldn’t get better soup weather if you tried. I’m sharing this recipe for the nicest soup I know how to make. Based on a recipe that my mother in law uses, it’s a delicious potato soup cooked with bacon, loads of onion and is so luscious and comforting. Make a batch […]
I’m on a bit of an ‘old school recipe’ roll at the moment. I’ve made three batches of jam drops in the last week trying to perfect my recipe before posting it (they taste out of this world but can’t get the jam to sit still in the middle). I’ve been scouring through the old […]
My mother-in-law Anne Corcoran is a wonderful home cook and has taught me a lot over the past 12 years since I’ve known her. It’s quite fitting that I write this post this week, considering Mother’s Day is this Sunday. Anne (or ‘Nee’ as my girls call her) cooks good, hearty, no-fuss, country style meals […]
Am I even allowed to call this Caesar salad a salad? With the deliciously salty prosciutto, toasted to perfection crunchy sourdough crumbs, freshly shaved parmesan and the delightfully anchovey-ie dressing – it seems too good to be called a salad. It’s a complete meal in itself, perfect for a weekend lunch or for a midweek […]
There’s something that little bit romantic about eating a big bowl of spaghetti and meatballs that you don’t get with spaghetti bol. It reminds me of Lady and the Tramp sitting at the red and white checkered table out the back of Tony’s Italian. Oh how I loved that movie growing up and thought the […]
