I’ve gone to make my own toasted museli so many times but have always put it in the too hard basket; too much hassle (or is it hastle? I don’t know.) I never seem to have any of the long list of ingredients you see in so many cookbooks. I went through a stage of […]
I have a confession to make. Whilst so many of you “essentials” are out there working hard to keep everyone safe; keeping our economy ticking over, do you want to know what I’ve been doing? I’ve been at home writing an acrostic poem. About French toast. A FRENCH TOAST ACROSTIC POEM! “Are you serious?” you […]
My father-in-law cooks the best poached eggs. It’s one of the many reasons why I love visiting Nee and Pop in Boorowa so much. There isn’t anything better to wake up to than a couple of perfectly poached eggs on toast to be washed down with a hot cuppa on a cold and frosty morning. […]
Does anyone else feel like they’re the only one not on holidays at the moment? Every time you log on to Facebook or Instagram, I’m sure you’re met with holiday pics of friends standing on a white sandy beach somewhere, cocktail in hand with a caption something along the lines of “never want to leave”? […]
I still think the hardest part about cooking a big breakie for a tribe of people is keeping the coffee machine and toaster going. Similar to the whole corn fritter idea I guess, these potato rosti are fabulous to make when you’ve got a house full as it means that you can serve bacon and […]
I’m sure you’d all know someone with an old folder in the cupboard above the stove. The type of folder full to the brim with decades old recipes. Granted, they’re probably all so scuffed and torn that you’ll hardly be able to read them. I sometimes find deciphering the handwriting is harder than cooking the […]
I recently bought a box of All-Bran. Random I know. I thought I might enjoy eating it for breakfast. Turns out, that wasn’t the case and it’s just been sitting in the pantry ever since. Not in it’s original packaging mind you as everything that enters our pantry, enters at it’s own risk. Packaging is […]
I did think about coining this ‘gumtree juice’. I’m sure there are loads of you out there that have juice making machines collecting dust in a cupboard somewhere. I’ve always wanted one and finally bit the bullet – I found mine on gumtree this week. The main reason behind me wanting to buy a juice […]
Everyone should know how to make a killer omelette. Once you get the basics right, you can add absolutely anything you want, think bacon, feta, capsicum, parmesan cheese, chilli flakes, asparagus, smoked salmon or spinach. An omelette will take you from breakfast to brunch to lunch to dinner and can be made to feed an […]
