Don’t get me wrong – I like spag bol. It’s just that yesterday afternoon I caught myself standing at the fridge staring at the packet of beef mince I’d bought for dinner, thinking “gosh I can’t possibly cook spag bol again!” So off to Google I go.. typing ‘beef mince recipes’ quickly in to the […]
It’s a myth that osso bucco is difficult to cook; I don’t know why, but there seems to be someone going round telling people that it’s hard to make. Same goes with polenta. How many of you haven’t even tried it because you think it’s too fiddly or chef-y? Well I’m here to tell you […]
I first fell in love with Pastitsio whilst on holidays in Greece – what feels like a million years ago! A dish made up of ground meat, cooked pasta and a cheesy béchamel sauce; it’s the Greek equivalent to the Italian’s favourite dish – lasagna. And talk about a crowd pleaser. Comforting and delicious, team […]
This beef and black bean noodle bowl is the ultimate midweek meal. It has absolutely everything in it that you want. Deliciously saucy beef mince, fast cooking vermicelli noodles, loads of colourful veggies and all topped off with a fried egg and enough hot chilli sauce to satisfy my spice craving for a week! It’s […]
I give to you – the ultimate Sunday night meal. Throw this crazy simple chilli con carne in the slow cooker in the morning and not only do you get the delicious smell wafting from the kitchen all day, but the only worry you’ll have come Sunday evening is what movie to watch on Netflix. […]
There is nothing better than the way Darryl Kerrigan compliments his wife Sal on her cooking. Take the scene where she serves up some rissoles for tea. “This is beautiful darl. What’dya call these things again?” says Darryl. “Rissoles. Everybody cooks rissoles darl” beams Sal. “Yeah but it’s what you do with them!” I’ll tell […]
Mince. Every home cooks best friend. Easy, affordable, oh so versatile and talk about tasty. A flavour carrier that is perfect for making quick and easy midweek meals, it’s always a staple in my trolley. Beef, pork, chicken or sausage mince. There’s a recipe below for every occasion and to suit everyones taste buds and […]
I’m such a dag. Do you want to know what I did last night after everyone left our place for Ali’s birthday dinner? I wrote Jamie Oliver a private message on Insta. It reminds me of the time years ago when I facebooked Leonardo DiCaprio after he missed out on getting an Oscar for his performance […]
Whether you’re in to AFL, NRL, union or soccer, you need to know how to make this beef goulash. It’s the ultimate one bowl dish to eat off your lap on one of those nights when friends are over to watch the footy. Tonight was one of those nights. A good friend of ours turned […]
Pronounced “ferr” not “fo”, I think you can tell a lot about a person by the way they order a bowl of this delicious Vietnamese beef noodle soup. In Sydney for work a couple of years ago I was busting to get to Miss Chu’s – the ‘Queen of rice paper rolls’ for a bowl of […]
Meat pies, fish pies, apple pies and cherry pies. Chicken pies, mince pies, Gosh! there are even party pies. Pies with peas or pies with mash, pies with mushy peas and chips. There are pies with sauce, and pies without, pies that are big and pies that are small. Some have pecans, others have pork […]
I made this beef bourguignon for the rehearsal dinner at my favourite cousin (if I’m allowed to call her that) Jess’ wedding in Kangaroo Valley last year. Rehearsal dinner. That sounds so American. Anyway, so I made three slow cookers worth and still recall sending guests home from the weekend with Tupperware containers full of […]
In the culinary world, is there anything more versatile than the potato? With the fear of sounding like Bubba from Forest Gump where he bangs on and on about the versatility of shrimp; you can do just about anything with the humble spud. Roast them, mash them, boil them, turn them in to chips. You […]
Mum used to make tacos a lot when we were kids. We used to love loading up our own tacos with mince, tasty cheese, shredded iceberg lettuce, grated carrot and chopped tomatoes which all sat colourfully, lined up in their individual bowls. I went through a stage of making these all the time back in […]
The very first time I went to Cork Daddy’s family farm in Boorowa all those years ago, I did something that’ll never be forgotten. Sitting in ‘Joe’s’ paddock, having a barbie and a few beers – my father in law was cooking some sausages on a grill plate over the fire. As he went to […]
Growing up, Mum and Dad used to host these elaborate black tie dinner parties. The open fire raging, the silverware all laid out to be polished and the smell of roast lamb wafting from the kitchen, there was a real sense of occasion in the air. I’d watch in awe as Mum put on her […]
Growing up, my Aunty Jen (AKA hippy aunty) made the best spag bol. I remember she used to always have that grated parmesan cheese in a plastic shaker, container thingy. The one with a green label and yellow lid from memory? Oh how I used to love that stuff. Mum mustn’t of bought it because […]
I’m on a bit of an ‘old school recipe’ roll at the moment. I’ve made three batches of jam drops in the last week trying to perfect my recipe before posting it (they taste out of this world but can’t get the jam to sit still in the middle). I’ve been scouring through the old […]
My mother-in-law Anne Corcoran is a wonderful home cook and has taught me a lot over the past 12 years since I’ve known her. It’s quite fitting that I write this post this week, considering Mother’s Day is this Sunday. Anne (or ‘Nee’ as my girls call her) cooks good, hearty, no-fuss, country style meals […]
There’s something that little bit romantic about eating a big bowl of spaghetti and meatballs that you don’t get with spaghetti bol. It reminds me of Lady and the Tramp sitting at the red and white checkered table out the back of Tony’s Italian. Oh how I loved that movie growing up and thought the […]
