homemade flatbreads with grilled haloumi + a salad of tomato + chickpeas

Yikes. Where do I start? I want to open a little Middle Eastern roadside stall. I’ll set up my giant paella pan and’ll stand there cooking perfectly fresh flatbreads made to order before smothering a generous blob of garlic-y hummus on top and then piling it up high with this sweet, sticky and salty grilled […]

classic potato bake

Potato bakes are like spaghetti bolognese. In the fact that although most versions use virtually the same ingredients, they always seem to taste so different. I find myself asking the question “what do you put in your potato bake?”, always curious to know what others do… come to think of it, I often find myself […]

big pav

Julia Child states that “any party without cake is just a meeting”. And I totally agree. Now I know that a pavlova isn’t technically a cake, falling more into the meringue category. But it’s close enough. We had friends over yesterday to watch the Wallabies play (we won!), where Cork Daddy dragged the telly outside, […]