I don’t have a massive sweet tooth but gee do I enjoy one of these cookies with a hot cuppa every now and then. They’re so easy to make but please do me a favour. Please don’t burn them. Don’t leave the kitchen to go and put a load of washing on or to peg […]
Category: party food
12 ways with mince | best ever mince recipes
Mince. Every home cooks best friend. Easy, affordable, oh so versatile and talk about tasty. A flavour carrier that is perfect for making quick and easy midweek meals, it’s always a staple in my trolley. Beef, pork, chicken or sausage mince. There’s a recipe below for every occasion and to suit everyones taste buds and […]
chocolate buttermilk layer cake | the ultimate birthday cake | a donna hay recipe
I was 10 when the ‘twinnie bubbies’ were born. I can still remember seeing Dad walk through the school playground at little lunch searching for Pete, Elles and I to take us to meet our new little sisters in hospital. We drove the whole way to the ‘San’ with the windows down, honking the horn […]
nee’s white chocolate + macadamia nut biscuits
Does anyone else get that 3 o’clock urge to put something in their mouth; to pop the kettle on and go digging through the pantry/desk drawer/glove box to find something, anything that’ll satisfy that sweet craving? These white choccie and macadamia nut cookie’s certainly hit the spot for me. A recipe passed on to me […]
grandma betty’s famous macaroni + cheese | a favourite amongst the grandkids
It’s our darling Annabubby’s 3rd birthday today and what better way to spend it than a day at the zoo. The girls have been talking about the giant daddy gorilla ever since and Ame and my backs are still sore after lugging the kids around up all of those hills. The absence of Pete and […]
homemade pizza dough
Are you good at keeping a secret? It turns out the members of the Thomas family aren’t. Dad bought a pizza oven for Burralong, (I think we have Elles Belles to thank for planting the seed) which was a ‘surprise’. “Don’t tell anyone” he says. Sworn to secrecy. Let me just say the news spread like […]
banana + strawberry muffins
Did I tell you we’re moving house? In two weeks. All very exciting. So how are we going packing wise you might ask? The girls are proving to be a great help. Apart from unpacking boxes at the same rate that I can pack them – they’ve spent the last couple of days lining the […]
mum’s coconut slice
Meemar’s famous coconut slice. I’ve lost count of the number of times I’ve watched Mum make this over the years. It’s a terrific morning or afternoon tea option with a steaming hot cuppa. Why not make the slice this weekend and invite some friends “around for tea”? Sounds very Downton Abbey doesn’t it? Either that […]
cheat’s vietnamese pork rolls | banh mi
As Soph pointed out, I’m on a bit of a Vietnamese roll at the moment. I have a thing for fresh bread rolls, especially the baguettes you find in Vietnamese bakeries – light as air on the inside and crispy on the outside. Vietnamese cuisine is heavily influenced by the French (from years of colonial […]
chocolate crackles
Deep fried Mars bars. I can’t say I’ve ever cooked a deep fried Mars bar. Or eaten one for that matter. I did however used to throw a Mars bar in the freezer every now and then. Although I don’t have the worlds largest sweet tooth there was always something about a frozen Mars bar that […]
giant cupcake | butter sponge cake recipe
ALDI. There are loads of people who love to shop at Aldi. Drawn to the bargains, they’re convinced they’re saving money by choosing Aldi over say Woollies or Coles. Yet I always think I come out of there spending more money than I would of if I shopped at another supermarket. This is due to […]
chocolate + coconut slice
Give me cheese over chocolate any day of the week. Want to know how many of the recipes on Lo’s Kitchen have chocolate in them? 3. 3 out of 145 recipes. Now I am far from a mathematician but I think that’s only around 2%. Want to know how many recipes on the blog are […]
asian chicken wings
State of Origin tonight and Aunty Ali is over. We’ve just demolished a pile of these sticky Asian chicken wings and are now plonked on the couch. “Yuck Lo – you can’t put that photo on your blog!” she says as she hits ‘delete’ on the pic I took of preparing the raw chicken wings. […]
the classic curried egg sandwich
I have to admit there’s nothing sexy bout an egg sandwich. When you hear the words ‘egg sandwich’ images of a grey’ing egg mixture sitting untouched behind the glass counter in a sweaty plastic container at a take away shop might come to mind. Now try and get that image out of your head. So […]
lo’s kitchen signature sponge cake
It’s about time I updated this blog post. First published over four years ago, I’ve lost count of the number of sponge’s I’ve made since then. Original post below. If you haven’t seen the film Calendar Girls, do yourself a favour and watch it. I’ve always loved the scene where the unlikely winner Chris enters a […]
salmon paté | the quickest + easiest + tastiest ‘no cook’ canapés
Origin night. Game 3. 7 kids under 4 tearing round the house while us adults try and sneak in a couple of drinks before the wheels fall off and it’s home to bed for the littlies. The perfect way to end the weekend. I made homemade burgers and chips for a cas’ ‘stand around the […]
mim’s pumpkin scones
Back in the 60’s Mim used to go to these weekly cooking classes that were run by the SCC (Sydney County Council). She remembers sitting up in an amphitheatre style classroom and scribbling down notes on the recipes that were printed out and distributed to the eager young cooks. To this day, Mim still has […]
coq au vin | chicken in red wine | made in the slow cooker
Have you seen the film ‘Julie and Julia’? A terrific chick flick, it’s based on the life of Julia Child who is recognised as bringing French cuisine to the United States. Her first cookbook ‘Mastering the Art of French Cooking’ is on my Christmas wish list. I can’t believe I’ve gone this long without a […]
a warm winter salad | roasted pumpkin + cauliflower brown rice salad
This roasted pumpkin salad is the perfect thing to bring when told ‘not to bring a thing’. So leave the Favourites at home and turn up with this impressive salad instead when invited to a friends place for a barbie. Goes down really well with any grilled meat, tastes delicious, looks great and is sure to […]
jacket potatoes | that cork daddy cooked on the campfire
In the culinary world, is there anything more versatile than the potato? With the fear of sounding like Bubba from Forest Gump where he bangs on and on about the versatility of shrimp; you can do just about anything with the humble spud. Roast them, mash them, boil them, turn them in to chips. You […]
