In some ways I feel a little funny writing about ‘Armah’s Caramel Cake’ as I never met her myself; I never met Armah. I never met the lady who was famous for her caramel cake. So famous in fact, my friend Em (one of Armah’s many beloved grandchildren) tells me that her recipe was shared […]
Category: friends for dinner
a crusty loaf of bread | seriously easy to make
I went through a stage of making my own sourdough a couple of years ago; almost at around the same time I started writing the blog. I was inspired by my sister Elles, who gave me the Gail’s cookbook for Chrissie one year – sent all the way from London. And talk about satisfying! I […]
easy apple + berry crumble
In times like these… drink coffee. I’ve been drinking lots of coffee. I’ve been feeling helpless;I’ve been laughing at memes;I’ve been picking flowers from the garden;I’ve been browsing through my cookbooks, my endless number of cookbooks;I’ve been doing anything to try and take my mind off what’s happening in the world right now. I’ve been […]
chicken + artichoke casserole
Soph came to visit on the weekend. Best friends for over twenty years, we never learn; it’s always the same thing. Friday night, we get so excited to see each other that one bottle of wine quickly turns in to two and then three and then… well you can see where this is going. And […]
oven baked chicken thighs | easy + delicious
All credit goes to Nagi from Recipe Tin Eats for this recipe. If you don’t follow this blog already, do yourself a favour and do so now! It’s the only food blog you’ll ever need (!) and my personal favourite. Full of delicious, no fuss recipes and packed with fabulous videos – needless to say it’s well […]
easy + delicious caramel pudding | a tambea kitchen recipe
When I started the blog over a year ago, the ladies over at Tambea Kitchen in Wagga sent me this recipe for their great aunt Lorna’s caramel pudding. And boy oh boy is this my kind of cooking. Talk about easy! Its old school, home cooking at its best – just the way a family […]
seafood paella | as featured in the summer 2018 edition of graziher magazine
Lo Corcoran talks all things Christmas ham, New Year’s resolutions, seafood paella and the beloved game of cricket. How good is Christmas ham. Cork Daddy’s favourite food, I have to admit I’m a bit fussy when it comes to the carving. I love it really finely shaved – please no ham steaks for me! Frequenting many a […]
chocolate brownies
I saw something on Facebook the other day that said “Find out what Donna Hay’s favourite kitchen utensil for under $20 is!” Of course I couldn’t help but click on it and for some unknown reason, the page didn’t load. Bugger. Anyway, I then got distracted doing something else and annoyingly, I still don’t know […]
lo’s coffee cake
Let’s talk mix masters. Do you have one? I was lucky enough to be given a Kitchen Aid as a wedding present (sorry, correction ~ “we” were lucky enough to be given a Kitchen Aid as a wedding present) by my grandma, Mim. It stands in pride of place in our kitchen, is constantly covered […]
spinach + ricotta cannelloni
So often the hardest thing about midweek cooking (or any type of cooking) is trying to figure out what to cook don’t you think? I’m always looking for inspo in the kitchen and I haven’t made cannelloni in ages! When browsing the aisles of Woolies this arvo, I came across a shelf with half price […]
asparagus wrapped in prosciutto
Has anyone seen ‘The Naked Chef?’ It’s old school Jamie at his best. Married to Jools but pre his 5 kiddies, he looks so young and with more energy than ever – I love it! He serves up this asparagus dish for a lunchtime feast for his goddaughters’ christening, to go with roasted brill and […]
chicken marbella | easy entertaining
You really won’t believe me until you try it – but there has never been a simpler recipe to cook for a crowd when entertaining. This Chicken Marbella comes from ‘The Ignatian Table cookbook’ – a fabulous book that’s filled with so many good and hearty, tried and tested recipes. My sister in law, Lou […]
nectarine + plum crumble with a macadamia + almond topping
I bet you’ve all eaten apple crumble before; a dish of humble origin, some of you probably make it all the time. I love a good apple crumble – choosing to use sultanas, brown sugar and cinnamon in mine. I do however think that there’s something special about this nectarine and plum version. Using almonds and […]
picnic in the paddock | as featured in the autumn 2019 edition of graziher magazine
We’ve been enjoying ‘the picnic in the paddock’ in Boorowa for as long as I can remember. I always look forward to the end of summer where the weather starts to cool off a bit, happily saying goodbye to the stinking hot days with temps above 40℃. The change of season is a great excuse […]
slow cooker thai green chicken curry
Thai green chicken curry is one of my all time favourite meals – I make it a lot. I’ve adapted this recipe for the slow cooker. Simple, tasty and comforting, you’d be hard pressed to find a more satisfying meal for a busy weeknight or a lazy weekend at home. Similar to my Thai red […]
louey’s marvellous mussels
My sister-in-law Lou is known for her mussels (not muscles). Such a scrumptious recipe – I’m delighted to be sharing it with you. Now if you’re a fan of seafood but shy away from cooking mussels because you think they’re too difficult – you must think again. It really is the easiest, quickest, tastiest and […]
pan fried salmon with a honey + soy + garlic glaze
One of the things I love most about our annual family holiday to Mollymook is the fresh seafood at our fingertips. The days are spent at the beach with most evenings being happily spent in the kitchen. We feast on prawns and oysters down at Ulladulla wharf, eat lots of fresh fish (my favourite being […]
lo’s potato salad
Nothing goes past a good potato salad at a barbie. I must admit though, I’m a bit of a potato salad snob. I’m not a massive fan of boiled egg tossed through it and I don’t like it served cold from the fridge (instead preferring to serve it immediately after it’s been made, when the […]
panang chicken curry | feeding a crowd
Wagga has seen scorching temperatures of above 40℃ over the past week. And I’m forever grateful that we’ve escaped the heat – spending the school holidays at Mum and Dad’s beach house in Culburra (on the NSW south coast). Our days have been spent swimming, building sandcastles, eating ice cream, drinking coffee (before beer o’clock […]
nee’s spaghetti slice | greek pastitsio
I first fell in love with Pastitsio whilst on holidays in Greece – what feels like a million years ago! A dish made up of ground meat, cooked pasta and a cheesy béchamel sauce; it’s the Greek equivalent to the Italian’s favourite dish – lasagna. And talk about a crowd pleaser. Comforting and delicious, team […]
