Made in minutes, this stir fry is everything I love in a dish. It’s spicy, salty, sour and just a little bit sweet. If you’re a newbie to cooking (and eating) tofu at home, then this recipe is for you. All you have to do is throw a wok on the stove to get nice […]
Don’t buy hummus. Make it instead. Here you’ll find a wonderfully simple yet delicious recipe for my homemade sweet potato hummus. Made by simply blitzing up some roasted sweet potato and a tin of chickpeas, it not only tastes a lot better than the store bought variety, it’s more economical, is impressive for your guests […]
Parsnip. What does one do with a parsnip? Bar throwing them into a beef stew, the only way I know how to cook parsnip is to roast in the oven. I created this dish partly due to the fact that I have a thing for alliteration – the “parsnip, pepitas + parmesan” seemed to roll […]
This is my kind of cooking. Flavoursome, healthy, interesting and most importantly – easy! The perfect weeknight dinner or as an accompaniment to a casual bbq – I’m always looking for ways to jazz up the humble cooked snag! A simple and humble roast vegetable and bean traybake served on a bed of a refreshingly […]
We went to Fiji last week on a family holiday and stayed on a beautiful island. A holiday we won’t be forgetting in a hurry. I think at first they thought I had to be a health inspector. Surely no normal guest would be asking so many questions about the food and the way it […]
I wouldn’t call this a recipe as such, more like just a suggestion of what to do with a sweet potato you may happen to find floating around in your fridge. Simply peel it, chopping it into thin slices before frying it in olive oil with some chilli powder, dried oregano and salt and pepper. […]
I’ve just sat down to my computer for the first time in what feels like forever. I have so many software updates to do – (Hit DELETE, DELETE, DELETE) and if Apple tells me that I have to ‘manage my storage’ one more time I’m going to scream. Too busy have I been making sushi […]
It’s getting colder and if you’re anything like me – you’re looking for something ‘winter-ey’ to cook. Something new and a bit different, that’ll have you feeling satisfied and all warm inside. Something to make when you have friends or family popping over for dinner. So many comfort food recipes end up in the ‘slow […]
My favourite soup in the whole wide world is Mum’s pea and lettuce soup (or green soup as Charlotte calls it). This broccoli soup is nearly as good. So easy to make, simply whack it all in a pot and let it cook until the veggies are nice and soft before giving it a whizz […]
Has anyone seen ‘The Naked Chef?’ It’s old school Jamie at his best. Married to Jools but pre his 5 kiddies, he looks so young and with more energy than ever – I love it! He serves up this asparagus dish for a lunchtime feast for his goddaughters’ christening, to go with roasted brill and […]
I’d quite happily become a vegetarian; just as long as I was able to eat haloumi all day, every day. How good is haloumi. Finely sliced and seared in a hot pan, there’s no better ingredient to add to a salad. The grilled haloumi is definitely the star of the show in this dish, guaranteed […]
Everybody needs to have a few go-to salads in their repertoire. By all means, there’s nothing wrong with the humble and old school combo of some iceberg/tomato/cucumber and Spanish onion thrown together in a bowl. This tabbouleh with quinoa is just a little bit well.. a little bit ‘more’ when you’ve got friends over don’t […]
The River and Wren markets were on in Wagga over the weekend. Cork Daddy and I took the girls for something to do and were really impressed. So many stalls selling local, homemade goodies; there was something for everyone. From sweet treats and health foods to wall hangings, baby clothes and jewellery, the show ground […]
How many times have you gone overboard with the cheese and dip platter when friends come round for dinner? So often after a party I find myself scraping the leftover bits of cheese and what used to be fresh crackers in to the bin (whether that be late at night once everyone has gone home […]
In the culinary world, is there anything more versatile than the potato? With the fear of sounding like Bubba from Forest Gump where he bangs on and on about the versatility of shrimp; you can do just about anything with the humble spud. Roast them, mash them, boil them, turn them in to chips. You […]
Do you absolutely love rice paper rolls but don’t have the time or energy to make them for dinner during the week? Then this is the dish for you. By all means, add the ingredients in to the rice paper and roll them up properly, but for a speedy and fuss free meal that tastes […]
A veggie dish so good, the Wiggles made a song about it. I made mashed potato this afternoon ready for dinner and Miss Charlotte pipes up; “Thanks for making mashed potato Mummy!” with the same excitement as if I had just offered her a rainbow ice-cream covered in sprinkles with a chocolate egg on top! “Can […]
