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Tag: stir fry

July 20, 2025July 20, 2025locorcoran

spicy stir fried tofu + veggies

Made in minutes, this stir fry is everything I love in a dish. It’s spicy, salty, sour and just a little bit sweet. If you’re a newbie to cooking (and eating) tofu at home, then this recipe is for you. All you have to do is throw a wok on the stove to get nice […]

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August 4, 2024August 4, 2024locorcoran

marinated tofu + broccolini stir fry

This would have to be the most satisfying dish that I’ve cooked in a very long time. If you’re a stranger to using tofu – I strongly urge you to give this stir fry a go. I can’t get enough of it, it’s so tasty. Quick, easy and light, the firm tofu in the sticky, […]

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June 10, 2022locorcoran

beef + broccoli stir fry

You should of seen the size of the fox crossing the road this morning just outside the girls’ school! Trotting along like it owned the joint. Why did the chicken cross the road? I don’t know? To get away from the fox? Note to self: double, triple check that our chook house is fox proof. […]

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January 7, 2019June 30, 2025locorcoran

deliciously simple chicken stir fry | the ultimate family dinner

Tired of making the same old things night after night? In a bit of a dinner rut? Then this quick and easy stir fry is for you. Cooked in the same amount of time it takes to steam the rice, if your family is anything like mine – there’ll be none left over. As always, spice […]

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October 30, 2018locorcoran

hoisin pork stir fry | simple + delicious

Do you ever buy pork mince? If the answer is NO, then you should definitely start. Lean, affordable and quick to cook, throw some in your trolley today and whip up this simple stir fry with hoisin sauce. Inspired by a trip I did to South East Asia years ago, I couldn’t get enough of […]

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May 16, 2018May 16, 2018locorcoran

chinese pork + vegetable stir fry | tasty + quick + the perfect midweek meal

The ultimate trick to cooking a good stir fry is all in the pan and the high heat. I would love to get my hands on a commercial wok like they use in restaurants. I’ve always loved watching the chefs toss the ingredients high in the air and adding in the oil and sauces using […]

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