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lo's kitchen

food + family + friends

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Tag: seafood

March 6, 2018April 4, 2018locorcoran

yorkshire puddings w smoked trout pâté

We hosted a brunch party for our darling Charlotte’s 4th birthday on the weekend. I had been looking to cook something a little different for the adults for ages; something they wouldn’t of had before (and something I hadn’t made before). It’s the same old argument. Do you cook something new when people come over […]

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March 3, 2018September 23, 2021locorcoran

fried rice is life

A typical Saturday in our house. In to town for ballet and coffee in the morning, home for a chicken roll for lunch and then out to watch Cork Daddy play rugby in the arvo. “Chicken on a bread roll” as the girls have coined it, is one of THE best meals you can eat. […]

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February 25, 2018April 29, 2018locorcoran

drinks + canapés | friends for dinner

I love a good canapé/ pre dinner drinks combo for a Saturday night at home. Invite some friends around, make sure you have a bag of ice in the freezer, some drinks in the fridge and something to snack on. These tuna bites are SO easy to make and are great for taking to someones […]

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February 24, 2018May 17, 2018locorcoran

gem fish with mushrooms, potatoes & salsa verde | friends for dinner

If you’re looking for a main meal that is SO easy to cook, tastes delicious, can be adjusted to feed either 2 or 12 people and goes perfectly with a glass of chilled white wine – then this is the dish for you. Based on a recipe that Jamie makes on The Naked Chef, we […]

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February 19, 2018June 8, 2020locorcoran

salmon in a bag

I love salmon; I love Asian food; I love rice. So of course, I love this meal. Fresh and healthy, it’s so quick to throw together and makes for a fabulous weeknight dinner. The easiest recipe imaginable, it’s been adapted from a Donna Hay recipe I cooked donkey’s years ago. You can use any type […]

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February 13, 2018February 1, 2019locorcoran

thai green curry

Thai GREEN curry is my absolute favourite and Cork Daddy and I eat it nearly once a week. My love affair with this dish started whilst at uni and living with my good mate, Ames. It was one of her staples (along with udon noodle soup and Vegemite toast). Many good times were spent chowing […]

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