Everyone should master the simple ‘frittata’. Easy and delicious, once you’ve got the hang of it – you can whip one up using just about anything. Think sliced ham, smoked salmon, roast pumpkin, feta, grilled capsicum strips, mushies, cherry tomatoes, asparagus or even some leftover roast chook. My favourite is this simple potato and bacon […]
Nothing goes past a good potato salad at a barbie. I must admit though, I’m a bit of a potato salad snob. I’m not a massive fan of boiled egg tossed through it and I don’t like it served cold from the fridge (instead preferring to serve it immediately after it’s been made, when the […]
I think it’s safe to say that this is up there with one of my favourite recipes on the blog; salmon and potato tray bake with my cheat’s aioli. It’s simply exquisite. Healthy and fresh but somehow extremely comforting and a little bit sophisticated, it’s perfect for the home-cook as there’s no fuss involved, limited […]
This is a real crowd pleaser. A potato bake loaded with cream, cheese and crispy salami – you can see why. I went through a ‘Hungarian potato bake’ stage last year where I made this all the time. It’s terrific to have up your sleeve for the holiday season as it’s THE best thing to […]
I still think the hardest part about cooking a big breakie for a tribe of people is keeping the coffee machine and toaster going. Similar to the whole corn fritter idea I guess, these potato rosti are fabulous to make when you’ve got a house full as it means that you can serve bacon and […]
In the culinary world, is there anything more versatile than the potato? With the fear of sounding like Bubba from Forest Gump where he bangs on and on about the versatility of shrimp; you can do just about anything with the humble spud. Roast them, mash them, boil them, turn them in to chips. You […]
