salmon + rice bake

Of course you’re allowed to disagree with me, but I don’t think there is anything daggy about tinned salmon. I love it. Not used as much as it should, you don’t see many recipes cutting round using this tinned fish anymore. I’ve grown up eating salmon rissoles a lot and enjoy making this delicious salmon pate. […]

‘bring back the dinner party’ | lo’s beef ragu | as featured in the winter 2018 edition of GRAZIHER magazine

Growing up, Mum and Dad used to host these elaborate black tie dinner parties. The open fire raging, the silverware all laid out to be polished and the smell of roast lamb wafting from the kitchen, there was a real sense of occasion in the air. I’d watch in awe as Mum put on her […]

pumpkin + spinach + feta frittata | meat free monday

Pumpkin, spinach and feta together is always a winning combo. You can add these three ingredients to virtually anything and it’ll work. Think pasta dishes, rice salads, quiches or pies. If you’re new to the whole ‘frittata’ business and are not quite sure what it is – basically it’s just a cross between an omelette and […]

leg of lamb slow cooked in red wine | with THE most delicious gravy | made in the slow cooker

My brother and sister-in-law are in Wagga this weekend with their two kids. Sitting at Trail Street coffee shop this morning we were reminiscing of the days gone by when their visits to Wagga, pre-kids consisted solely of going from pub to pub to pub; managing to get kicked out of a few over the […]

warm cous cous salad w roasted carrots + haloumi + broccolini + pine nuts

How about a delicious warm salad for a healthy meat free Monday night meal? This cous cous salad is filling and delicious. Meat free Monday for me is really about playing around with ingredients and flavours. We’re constantly told to ditch the red meat for more veggies, (now please don’t get me wrong – I […]