I’ve just sat down to my computer for the first time in what feels like forever. I have so many software updates to do – (Hit DELETE, DELETE, DELETE) and if Apple tells me that I have to ‘manage my storage’ one more time I’m going to scream. Too busy have I been making sushi […]
I have the memory of an elephant. Oh hang on. No I don’t. Do they have good memories or bad? I forget. I have the memory of whatever animal is really bad at remembering things. Take this recipe for example. I have been racking my brain to try and remember which friend of mine introduced […]
Standby spaghetti… for those nights when you’ve got something better to do than cook. Take tonight for example. Saturday’s in iso – we’re burning a few snags on the fire with the kids for a late lunch and then I’m challenging Cork Daddy to a pool comp tonight. So far, Meemar and Grandad AND Gen […]
I went through a stage of making my own sourdough a couple of years ago; almost at around the same time I started writing the blog. I was inspired by my sister Elles, who gave me the Gail’s cookbook for Chrissie one year – sent all the way from London. And talk about satisfying! I […]
Soph came to visit on the weekend. Best friends for over twenty years, we never learn; it’s always the same thing. Friday night, we get so excited to see each other that one bottle of wine quickly turns in to two and then three and then… well you can see where this is going. And […]
All credit goes to Nagi from Recipe Tin Eats for this recipe. If you don’t follow this blog already, do yourself a favour and do so now! It’s the only food blog you’ll ever need (!) and my personal favourite. Full of delicious, no fuss recipes and packed with fabulous videos – needless to say it’s well […]
My sister Elles has always had a way with words. You could say that she’s a real wordsmith; I know, I know – sarcasm is the lowest form of wit. Now all the Thomas girls are pretty good at talking; Cork Daddy will attest that it’s often hard to get a word in when we’re […]
I think it’s safe to say that this is up there with one of my favourite recipes on the blog; salmon and potato tray bake with my cheat’s aioli. It’s simply exquisite. Healthy and fresh but somehow extremely comforting and a little bit sophisticated, it’s perfect for the home-cook as there’s no fuss involved, limited […]
When you go to someone’s house you should never turn up empty handed. This is something that I firmly believe in and apparently Meghan Markle agrees with. The Duchess of Sussex reportedly made some banana bread to take along to the Woodley family’s farm in Dubbo this week. Cooked the night before whilst staying at […]
I give to you – the ultimate Sunday night meal. Throw this crazy simple chilli con carne in the slow cooker in the morning and not only do you get the delicious smell wafting from the kitchen all day, but the only worry you’ll have come Sunday evening is what movie to watch on Netflix. […]
I’ve been toying with the idea of writing a cookbook. A compilation of my favourite recipes from the blog. I’m pretty confident I’d be able to get rid of a couple of copies. Mum would probably buy one (or ten), Cork Daddy could palm off a few to his workmates maybe and if my grandma […]
One word for you. Flavour. When Jamie Oliver wrote his ‘5 Ingredient’ cookbook, in my heart I know why he wrote it. Not to ditch the Ottolenghi’s of the world, instead to say that food doesn’t need to be complicated and time consuming to be ‘oh so right’. Cork Daddy’s at rugby training and I HAD […]
I had a little helper in the kitchen this arvo. ‘Annabelle darling’ helped every step of the way; licking the bowl completely clean, arranging the apples on top of the cake and sprinkling the brown sugar over everything, all while happily chomping on pieces of apples as we went. She said it looked like a […]
This pasta dish was inspired by my very first casual job which feels like it was donkey’s years ago – at Cafe Tropez. Soph and I worked there for a couple of years as teenagers and my favourite dish on the menu (apart from the hot chips with aioli and chicken risotto) was their tomatoey/creamy […]
