seafood paella | as featured in the summer 2018 edition of graziher magazine

Lo Corcoran talks all things Christmas ham, New Year’s resolutions, seafood paella and the beloved game of cricket.  How good is Christmas ham. Cork Daddy’s favourite food, I have to admit I’m a bit fussy when it comes to the carving. I love it really finely shaved – please no ham steaks for me! Frequenting many a […]

tuna patties

If there were zombies coming to take over the world, I’d be doing one thing. I’d be buying up every tin of tuna I could get my hands on. Surely stocking a cupboard full of non perishable goods such as my beloved tuna would be a productive thing to do? I’d happily eat tuna every […]

salmon + rice bake

Of course you’re allowed to disagree with me, but I don’t think there is anything daggy about tinned salmon. I love it. Not used as much as it should, you don’t see many recipes cutting round using this tinned fish anymore. I’ve grown up eating salmon rissoles a lot and enjoy making this delicious salmon pate. […]

pan fried salmon served w mashed pumpkin + a salad of orange, fennel + walnut | easy + elegant + tasty

I’ve given myself an unofficial mystery box challenge it seems like. A good friend of mine gave me a huge pile of oranges from her abundant tree and a pumpkin so big that I was determined to come up with a dish that used both ingredients. A fan of Masterchef over the past decade, I love […]

the best tuna + corn sandwiches | the perfect thing to make when asked to “bring a plate”

I caught up with a good friend Jim for a few beers on the weekend. We were in Boorowa for the picnic races where Cork Daddy and I helped put some food together for the rugby tent. I was delighted to hear that he’d had a go at making my slow cooked honey, mustard and […]