Eating salad doesn’t have to be boring. It shouldn’t be hard to make. You don’t need to overcomplicate things. Take this humble roasted Brussel sprout number made with a tin of brown lentils, a scattering of walnuts and dried cranberries and some freshly chopped kale. Toss it all together with a bit of spiced tahini […]
This is my kind of cooking. Flavoursome, healthy, interesting and most importantly – easy! The perfect weeknight dinner or as an accompaniment to a casual bbq – I’m always looking for ways to jazz up the humble cooked snag! A simple and humble roast vegetable and bean traybake served on a bed of a refreshingly […]
My sister Elles Belles went to a dinner party recently. The host, Christine, who in her words “is a beautiful cook”, put on a magnificent spread; she sent me a photo and boy did it look good. From memory there was a bean dish, a loaf of homemade bread and a few scrummy looking salads. […]
lo's kitchen 