Don’t buy hummus. Make it instead. Here you’ll find a wonderfully simple yet delicious recipe for my homemade sweet potato hummus. Made by simply blitzing up some roasted sweet potato and a tin of chickpeas, it not only tastes a lot better than the store bought variety, it’s more economical, is impressive for your guests […]
This is my kind of cooking. Flavoursome, healthy, interesting and most importantly – easy! The perfect weeknight dinner or as an accompaniment to a casual bbq – I’m always looking for ways to jazz up the humble cooked snag! A simple and humble roast vegetable and bean traybake served on a bed of a refreshingly […]
I wouldn’t call this a recipe as such, more like just a suggestion of what to do with a sweet potato you may happen to find floating around in your fridge. Simply peel it, chopping it into thin slices before frying it in olive oil with some chilli powder, dried oregano and salt and pepper. […]
The Betoota Advocate recently posted an article with the headline “Monday Breakfast of Acai Berries Makes Up For 97 Schooners Consumed Over Weekend”. If you’re unfamiliar with The Betoota, do yourself a favour and check out their website. A hilarious satirical newspaper, they never fail to get a laugh out of me. The thing about […]
My friend Jules sent a text last week. She wanted to let me know that her husband George was off to Albury for a couple of days on a work trip. “Do you know what that means?” she types. Um? Is this a trick question? In my head I’m thinking ??? lucky Jules gets to […]
lo's kitchen 