Standby spaghetti… for those nights when you’ve got something better to do than cook. Take tonight for example. Saturday’s in iso – we’re burning a few snags on the fire with the kids for a late lunch and then I’m challenging Cork Daddy to a pool comp tonight. So far, Meemar and Grandad AND Gen […]
I first fell in love with Pastitsio whilst on holidays in Greece – what feels like a million years ago! A dish made up of ground meat, cooked pasta and a cheesy béchamel sauce; it’s the Greek equivalent to the Italian’s favourite dish – lasagna. And talk about a crowd pleaser. Comforting and delicious, team […]
I can still remember the first time I tasted spaghetti vongole*; Cork Daddy and I were on holidays in the Amalfi Coast. Sitting in a little trattoria, not a care in the world and making our way through a carafe of wine, I think we were on to our second (or third) bread basket whilst […]
