Made in minutes, this stir fry is everything I love in a dish. It’s spicy, salty, sour and just a little bit sweet. If you’re a newbie to cooking (and eating) tofu at home, then this recipe is for you. All you have to do is throw a wok on the stove to get nice […]
Eating salad doesn’t have to be boring. It shouldn’t be hard to make. You don’t need to overcomplicate things. Take this humble roasted Brussel sprout number made with a tin of brown lentils, a scattering of walnuts and dried cranberries and some freshly chopped kale. Toss it all together with a bit of spiced tahini […]
lo's kitchen 