moroccan roast pumpkin soup with grilled haloumi | inspired by a nadia lim recipe

I’m really excited about this one. As in – I could hardly get a snap of the soup because I was already busily hoeing in to it. Gosh it’s good. I need to thank Nadia Lim for the recipe inspo. I googled ‘pumpkin and haloumi’ as these were the ingredients I had laying round in the fridge […]

pan fried salmon served w mashed pumpkin + a salad of orange, fennel + walnut | easy + elegant + tasty

I’ve given myself an unofficial mystery box challenge it seems like. A good friend of mine gave me a huge pile of oranges from her abundant tree and a pumpkin so big that I was determined to come up with a dish that used both ingredients. A fan of Masterchef over the past decade, I love […]

pumpkin + spinach + feta frittata | meat free monday

Pumpkin, spinach and feta together is always a winning combo. You can add these three ingredients to virtually anything and it’ll work. Think pasta dishes, rice salads, quiches or pies. If you’re new to the whole ‘frittata’ business and are not quite sure what it is – basically it’s just a cross between an omelette and […]