prawn + asparagus spaghetti

It was my birthday yesterday. I had the most magical day, being absolutely spoilt rotten by Cork Daddy and the girls. The day started with a delicious hot breakfast of perfectly poached eggs, sautéed mushrooms and spinach, topped off with what I call ‘bacon sprinkle’ and hot buttered toast, all made by my incredibly capable […]

seafood paella | as featured in the summer 2018 edition of graziher magazine

Lo Corcoran talks all things Christmas ham, New Year’s resolutions, seafood paella and the beloved game of cricket.  How good is Christmas ham. Cork Daddy’s favourite food, I have to admit I’m a bit fussy when it comes to the carving. I love it really finely shaved – please no ham steaks for me! Frequenting many a […]