Potato bakes are like spaghetti bolognese. In the fact that although most versions use virtually the same ingredients, they always seem to taste so different. I find myself asking the question “what do you put in your potato bake?”, always curious to know what others do… come to think of it, I often find myself […]
We didn’t grow up eating potato gnocchi. My sister Casey can attest to that. During high school she was in a public speaking competition. Dad reckons she “had it in the bag” after absolutely killing her prepared monologue and of course without bias thought she was a shoe in for a place. The contestants were […]
lo's kitchen 