So often the hardest thing about midweek cooking (or any type of cooking) is trying to figure out what to cook don’t you think? I’m always looking for inspo in the kitchen and I haven’t made cannelloni in ages! When browsing the aisles of Woolies this arvo, I came across a shelf with half price […]
Growing up we always called zucchini slice – ‘zucchini pie’ cause Mum made hers in a pie dish. And that’s what she called it. Similarly, we’ve always called this dish ‘tuna macaroni’ even when Mum used pasta shells instead. We’ve called it this because that’s what the original recipe states; a recipe given to Mum […]
