Do you ever watch ‘Surfing the Menu’ on SBS Food? Old school Curtis Stone and Ben O’Donohue – it’s really good. I remember seeing an episode years ago where they made some one-pot-wonder seafood creation in front of the Sydney Opera House. Now it’s really weird but all I can remember about that dish was […]
One for the mushroom lovers out there, I’m giving you some grey soup on this very cold and overcast wintery day. If you don’t like mushies – sorry, you won’t like this soup. It is quite ‘mushroomy’ indeed and would make for a nice little starter at a dinner party or for a cas’ meat […]
I wouldn’t say I’m a crazy sauce person. Unlike my brother-in-law Jezza who is obsessed with condiments, I actually confess to ordering chicken schnitzel at a pub without gravy. I love making mushroom sauce at home though and this one is absolutely delicious. Inspired by my Mum who always makes a mushroom sauce to serve […]
When my sister Elles lived in Sydney, she used to always have Chinese containers full of leftover risotto in her freezer. Whenever I’d head to the big smoke to go out for a night on the town, Jez and Elle would kindly let me crash at theirs. Oh how good was a steaming hot serve […]
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