One of my favourite things to eat for lunch is Mim’s bacon and egg pie (or quiche Lorraine as it’s more commonly known). This quiche comes in a close second, using fresh silverbeet straight from the St Joseph’s school veggie patch and encased in this easy homemade short crust pastry; I promise you – it’s […]
You really won’t believe me until you try it – but there has never been a simpler recipe to cook for a crowd when entertaining. This Chicken Marbella comes from ‘The Ignatian Table cookbook’ – a fabulous book that’s filled with so many good and hearty, tried and tested recipes. My sister in law, Lou […]
Origin night. Game 3. 7 kids under 4 tearing round the house while us adults try and sneak in a couple of drinks before the wheels fall off and it’s home to bed for the littlies. The perfect way to end the weekend. I made homemade burgers and chips for a cas’ ‘stand around the […]
My grandma, Mim makes the most delicious salmon rissoles and has taught me the tricks of the trade. Growing up, we’d often have them for dinner at the farm served with mashed potato and would eat the cold leftovers for lunch the next day, on an Arnott’s sesame wheat biscuit. I’m going to share some […]
