Arnott’s Tim Tam’s – I’m going to throw it out there and say that they’re one of the greatest culinary inventions of the past century. They sure know their way around a biscuit, those people over at the Arnott’s factory and although I don’t have much of a sweet tooth myself, these would have to […]
I don’t know about you but the first thing I do when I get home after being away is to make a cake. Something about switching the oven on and reaching for the mixing bowl just relaxes me. Restores order somehow in a way that the endless washing pile being tackled doesn’t. There’s nothing better […]
Yikes. Where do I start? I want to open a little Middle Eastern roadside stall. I’ll set up my giant paella pan and’ll stand there cooking perfectly fresh flatbreads made to order before smothering a generous blob of garlic-y hummus on top and then piling it up high with this sweet, sticky and salty grilled […]
Everyone should master the simple ‘frittata’. Easy and delicious, once you’ve got the hang of it – you can whip one up using just about anything. Think sliced ham, smoked salmon, roast pumpkin, feta, grilled capsicum strips, mushies, cherry tomatoes, asparagus or even some leftover roast chook. My favourite is this simple potato and bacon […]
