I don’t have a massive sweet tooth but gee do I enjoy one of these cookies with a hot cuppa every now and then. They’re so easy to make but please do me a favour. Please don’t burn them. Don’t leave the kitchen to go and put a load of washing on or to peg […]
Tag: featured
israeli (pearl) cous cous salad | with sweet potato + cranberries + walnuts
My friend Jules sent a text last week. She wanted to let me know that her husband George was off to Albury for a couple of days on a work trip. “Do you know what that means?” she types. Um? Is this a trick question? In my head I’m thinking ??? lucky Jules gets to […]
‘love a long lunch’ | grilled lamb salad ~ as featured in the spring 2018 edition of graziher magazine
Does anyone else have a thing for rearranging furniture? I’ve been known to rearrange the entire contents of our living room from time to time, a task that involves dragging round the couches (oh the mess I find underneath) which generally results in a stubbed toe courtesy of our coffee table – ouch! The real […]
san choy bow | easy + fast + oh so tasty
This recipe for San choy bow marks the 14th mince recipe on the blog. And I have to admit, I think this is the pick of them. The ultimate midweek meal, this is one that the whole family will enjoy. It’s so quick and easy to whip up, it’s packed with hidden vege and you can […]
singapore noodles | packed with veggies
I remember eating Maggi two minute noodles loads as kids. My brother Pete was the two minute noodle king. It also used to be a ‘thing’ to eat them raw. Something about the crunch really did it for me. If you had a packet of Maggi noodles in your lunchbox at St Mad’s you could […]
the ultimate roast dinner | mustard crusted roast beef with a horseradish sauce + yorkshire puddings
I’m such a dag. Do you want to know what I did last night after everyone left our place for Ali’s birthday dinner? I wrote Jamie Oliver a private message on Insta. It reminds me of the time years ago when I facebooked Leonardo DiCaprio after he missed out on getting an Oscar for his performance […]
chocolate buttermilk layer cake | the ultimate birthday cake | a donna hay recipe
I was 10 when the ‘twinnie bubbies’ were born. I can still remember seeing Dad walk through the school playground at little lunch searching for Pete, Elles and I to take us to meet our new little sisters in hospital. We drove the whole way to the ‘San’ with the windows down, honking the horn […]
cauliflower with saffron + pine nuts + sultanas | an adapted recipe from ‘moro, the cookbook’
The River and Wren markets were on in Wagga over the weekend. Cork Daddy and I took the girls for something to do and were really impressed. So many stalls selling local, homemade goodies; there was something for everyone. From sweet treats and health foods to wall hangings, baby clothes and jewellery, the show ground […]
hungarian beef goulash
Whether you’re in to AFL, NRL, union or soccer, you need to know how to make this beef goulash. It’s the ultimate one bowl dish to eat off your lap on one of those nights when friends are over to watch the footy. Tonight was one of those nights. A good friend of ours turned […]
jamie’s spiced lamb shanks
Cork Daddy’s Pa would no sooner eat a lamb shank than fly to the moon. The ‘shank’ was always thrown to the dogs, and as a sheep farmer lamb was on the dinner table more often than not. So it’s ironic that I spent $12.50 on a bag of dog bones at Knights today for […]
grilled asparagus with poached eggs + feta + almonds + lemon
My father-in-law cooks the best poached eggs. It’s one of the many reasons why I love visiting Nee and Pop in Boorowa so much. There isn’t anything better to wake up to than a couple of perfectly poached eggs on toast to be washed down with a hot cuppa on a cold and frosty morning. […]
slow cooked chicken + leek + mushroom pie
There’s nothing better than a home cooked meal and this chicken, leek and mushroom pie is one of my all time favourites. Comforting, rich and deliciously creamy, it’s easy to make and goes perfectly with some mashed potato and steamed veggies when you’ve got friends or family round for dinner. I make the pie filling […]
tuna patties
If there were zombies coming to take over the world, I’d be doing one thing. I’d be buying up every tin of tuna I could get my hands on. Surely stocking a cupboard full of non perishable goods such as my beloved tuna would be a productive thing to do? I’d happily eat tuna every […]
pan fried barramundi w pineapple salsa
“Bula!” – that friendly greeting and the copious amounts of fresh fish are what I remember most about our honeymoon to Fiji. Oh that and beating Cork Daddy at tennis (he might tell you a different story). Everywhere we went I ordered fresh local fish which was always served with some sort of fresh salsa using […]
banana pancakes
I bet you’ve heard of the ol’ smashed avocado debate. Last year millionaire Tim Gurner came under fire when he shared some advice with the youth of Australia. He advised one to ditch the avocado on toast (a popular brunch dish bought in trendy cafes) and to put that money into buying a house instead. […]
homemade pizza dough
Are you good at keeping a secret? It turns out the members of the Thomas family aren’t. Dad bought a pizza oven for Burralong, (I think we have Elles Belles to thank for planting the seed) which was a ‘surprise’. “Don’t tell anyone” he says. Sworn to secrecy. Let me just say the news spread like […]
soba noodles with salmon
I love Japanese food. I’ve never been to Japan but have always wanted to go. There’s been some talk about Cork Daddy and I going over to the Rugby World Cup in October next year. Well that’s not entirely true. There’s been some talk of Cork Daddy going to the Rugby World Cup in Japan […]
banana + strawberry muffins
Did I tell you we’re moving house? In two weeks. All very exciting. So how are we going packing wise you might ask? The girls are proving to be a great help. Apart from unpacking boxes at the same rate that I can pack them – they’ve spent the last couple of days lining the […]
mum’s coconut slice
Meemar’s famous coconut slice. I’ve lost count of the number of times I’ve watched Mum make this over the years. It’s a terrific morning or afternoon tea option with a steaming hot cuppa. Why not make the slice this weekend and invite some friends “around for tea”? Sounds very Downton Abbey doesn’t it? Either that […]
cheat’s vietnamese pork rolls | banh mi
As Soph pointed out, I’m on a bit of a Vietnamese roll at the moment. I have a thing for fresh bread rolls, especially the baguettes you find in Vietnamese bakeries – light as air on the inside and crispy on the outside. Vietnamese cuisine is heavily influenced by the French (from years of colonial […]
