beetroot carpaccio w caramelised walnuts + crispy feta + mint |as featured in the GRAZIHER winter edition 2018

I first made this dish 6 years ago at an Italian themed dinner party we hosted at our place in Wagga. I made this for the entree, a delicious ‘hunters chicken’ for main and can’t remember the dessert. We’d all drunk so much wine by that stage, I’m not even sure I brought it to […]