Everyone should master the simple ‘frittata’. Easy and delicious, once you’ve got the hang of it – you can whip one up using just about anything. Think sliced ham, smoked salmon, roast pumpkin, feta, grilled capsicum strips, mushies, cherry tomatoes, asparagus or even some leftover roast chook. My favourite is this simple potato and bacon […]
I’ve been wanting an excuse to make this egg and bacon pie for ages, ever since I came home one day to a parcel at my door step – a shiny new deep quiche pan which had come all the way from France; a gift from Mim on my birthday! So when good friends of […]
I have to admit there’s nothing sexy bout an egg sandwich. When you hear the words ‘egg sandwich’ images of a grey’ing egg mixture sitting untouched behind the glass counter in a sweaty plastic container at a take away shop might come to mind. Now try and get that image out of your head. So […]
Everyone should know how to make a killer omelette. Once you get the basics right, you can add absolutely anything you want, think bacon, feta, capsicum, parmesan cheese, chilli flakes, asparagus, smoked salmon or spinach. An omelette will take you from breakfast to brunch to lunch to dinner and can be made to feed an […]
