Potato bakes are like spaghetti bolognese. In the fact that although most versions use virtually the same ingredients, they always seem to taste so different. I find myself asking the question “what do you put in your potato bake?”, always curious to know what others do… come to think of it, I often find myself […]
It’s been a while since I’ve written a new blog post. Reason being is that I’ve been so crook with morning sickness. They say that being pregnant with twins will do that to you! I’ve wanted to share this no fuss chocolate pudding recipe with you for ages. It’s such a good one to have […]
Cork Daddy’s been making this chorizo pasta forever; since his flatting days in Randwick and he’ll freely admit that it was the only dish he knew how to cook back then. My sister and brother in law, Lou and Matt (who are both really good cooks) make this pasta all the time too, having made […]
Soph came to visit on the weekend. Best friends for over twenty years, we never learn; it’s always the same thing. Friday night, we get so excited to see each other that one bottle of wine quickly turns in to two and then three and then… well you can see where this is going. And […]
Meat pies, fish pies, apple pies and cherry pies. Chicken pies, mince pies, Gosh! there are even party pies. Pies with peas or pies with mash, pies with mushy peas and chips. There are pies with sauce, and pies without, pies that are big and pies that are small. Some have pecans, others have pork […]
If you’ve ever been to England, chances are, you’ve enjoyed a shepherd’s pie in a nice warm pub. Or if you’re like me – enjoyed one too many shepherd’s pies in too many pubs. Talk about the Heathrow injection. When I lived in England on my gap year, it was served at the school for both […]
lo's kitchen 