The thing I love most about cooking is the story behind each recipe. Take jam drops for example. I have very happy memories helping Mim make endless batches of these for Pa in the school holidays. Boy did my Pa have a sweet tooth! The biscuit containers at the farm were always full of jam […]
I don’t have a massive sweet tooth but gee do I enjoy one of these cookies with a hot cuppa every now and then. They’re so easy to make but please do me a favour. Please don’t burn them. Don’t leave the kitchen to go and put a load of washing on or to peg […]
Does anyone else get that 3 o’clock urge to put something in their mouth; to pop the kettle on and go digging through the pantry/desk drawer/glove box to find something, anything that’ll satisfy that sweet craving? These white choccie and macadamia nut cookie’s certainly hit the spot for me. A recipe passed on to me […]
The iconic Anzac biscuit. Named after the ANZAC’s in World War I, they’re a deliciously sweet biscuit, going perfectly with a hot cup of tea. Made from flour, rolled oats and golden syrup, there are many different versions of Anzac biscuits, although the ingredients generally remain the same. I prefer the thin Anzac biccies that […]
lo's kitchen 